Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Pernod Releases Limited Edition “Hommage A Picasso” Bottle To Honor Long-Standing Relationship With the Arts   March 7, 2009

Pernod 80 Proof will be taking on a slightly modified look with a special “Hommage a Picasso” commemorative label.More>>

News
Sky Ranch Honors “The Class of 2009”   March 7, 2009

The Hall of Fame “Class of 2009” is an especially strong group noted for their generosity, leadership and endurance as champions for Sky Ranch.More>>

News
Barry Becton Named Sky Ranch "MENTOR OF THE YEAR"   March 6, 2009

Barry Becton, Senior Director of State Government Relations at Diageo, also serves as national President of WAABI and Secretary of the Sky Ranch Foundation.More>>

Article
Heineken USA Announces New Dedicated On-Premise National Accounts Strategy   March 6, 2009

Heineken USA Inc., the nation's premier beer importer, is a subsidiary of Heineken International BV, which is the world's most international brewer. Brands imported into the U.S. include: Heineken Lager, the world's most international beer brand; Heineken Premium Light; Amstel Light, a leading...More>>

Article
Service is King   March 6, 2009

We're talking in broad strokes in this Buzztime Report, but it’s important stuff. We decided to look at five big elements of the on-premise experience and ask patrons just how important each ranks, to determine the three most important aspectsMore>>

blank Article
Tango at Vango    March 6, 2009

Vango Lounge & Sky Bar offers the City of Brotherly love a swanky Ladies’ Night. Every Tuesday, ladies get in free all night and are treated to $3 Martinis and $5 Absolut cocktails. As promising as that is, it’s Vango itself that’s the main attractionMore>>

Article
Sherlock’s Is Home To Flair   March 6, 2009

Sherlock’s Pubs, located in Houston, San Antonio, Humble, Addison and Austin, Texas, are hosting the qualifying rounds of the world’s largest bartending competition.More>>

Article
Create a Signature Julep    March 6, 2009

Tales of the Cocktail, in partnership with Culinary Concierge Magazine and CocktailTimes.com, invites you to submit a winning recipe for the Official Cocktail Competition of the 7th Annual Tales of the Cocktail.More>>

Article
Purchasing companies see green and save   March 6, 2009

Sustainability and being green will be important in the long term, though it may not be the first priority in 2009.More>>

NCB Article
Embassy Suites Los Angeles-Glendale opens doors   March 6, 2009

Upscale hotel is first newly built Embassy Suites in San Fernando Valley in more than a decadeMore>>



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