Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Highball Glasses
The Time Is Right For Long Drinks   May 28, 2013

Summer means thirstier patrons, and while most bars and restaurants rely on beer to carry the weight, long drinks are where the creativity and money are!More>>

Facebook Thumbs Down Image Article
Social Media No No’s   May 28, 2013

Scottsdale-based restaurant Amy’s Baking Company Bakery Boutique & Bistro’s (what a mouthful) recent Facebook meltdown has been a hot topic in the restaurant and social media spheres.More>>

Drumbar Cocktail Article
Chicago Drums up a Dreamy Destination for the Summer    May 21, 2013

Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what Chicago-ites and visitors to the windy city alike can look forward to this summer at Drumbar.More>>

Liquor Bottles
5 Tips in Training Your Staff to Up Sell   May 20, 2013

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell your product. More>>

Pocket Change Article
Pack the House On Pocket Change   May 20, 2013

You don’t need to spend a ton of dough on marketing to attract the type of clientele that aligns with the image of your bar or nightclub. This is especially true when you consider that the latest advances in email, social media and event marketing technologies.More>>

Bar Crowd Article
How The Human Factor Can Revive Strategy   May 20, 2013

Learning how to read guests’ body language can help bar and nightclub owners determine if their strategy is working or not.More>>

Chicken Wings Article
10 Ways To Create A Profitable Food Cost   May 14, 2013

Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your operation is a key element in boosting the bottom line. More>>

Latest News Article
Facebook’s Mobile App Improves Audience Reach   May 14, 2013

Facebook is known to constantly reinvent its layout, its most recent variation the most extreme. More>>

Batched Cocktail
High-Volume Drink Making Is A Batch   May 14, 2013

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

Kitchen News
The salmonella outbreak at Firefly could teach local diners a lot—if anybody feels like listening   May 10, 2013

Dining out requires a lot of trust. Trust that what you order will show up on your plate. More>>



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