Jim Koch of Boston Beer (Sam Adams) and Nick Shepherd of TGI Friday’s both took the stage to share their knowledge with industry professionals at the 28th Annual Nightclub & Bar Convention and Trade Show in Las Vegas last month. More>>

Often times, it’s the little things that end up causing bars and restaurants to fail. Here’s a list of ten common mistakes, errors, and overlooked areas that can quickly turn a bar’s finances into a nightmare.More>>

When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property mixologist and general manager of the multi-level Chandelier.More>>

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed or considered not so healthy. More>>

Innovation is transforming the bar and nightclub industry, and experts told Nightclub & Bar some of the trends that will become industry mainstays within the next decade.More>>

Just because you’ve set up shop on a few social media networks doesn’t mean you’re doing everything right. There are many social media best practices that you can utilize to connect with existing or reach out to new fans.More>>

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>

So you have this great idea, concept, business plan, venue location, experience, team, and all you need to bring it to life is the funding. More>>

Guests are the best source of marketing and bar and nightclub owners who don’t have a proactive word-of-mouth marketing strategy in place are missing out on revenues.More>>

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. More>>