Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Jack Daniel's Camp Jack Article
A Little Beverag-Education from Camp Jack   November 18, 2014

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees only. More>>

How Much is too Much? Gauging Drink Prices at the Bar Article
How Much is too Much? Gauging Drink Prices   November 17, 2014

While there isn't a formula that everyone should abide by, one thing's for sure, what is featured has an impact on the price tag of every drink that comes out of it. More>>

Creating a WOW Moment to Increase Customer Social Engagement Article
Creating a WOW Moment to Increase Social Engagement   November 11, 2014

Proper social media strategies are imperative for survival in the increasingly digital world. It’s time to find out how to lead the way in order to amplify your brand and gain new customers.More>>

The Customer is not always right. Article
The Customer is Always Right is not Always Right   November 11, 2014

The phrase “the customer is always right” is an iconic one. While the concept and message it provides is useful guidance which organizations can base their customer service, the statement is obviously not absolutely correct.More>>

Profiting from the Craft Distilling Boom Article
Profit from the Craft Distilling Boom   November 11, 2014

The fact is there’s money to be made with craft distilled spirits. Introducing your clientele to locally produced spirits is a sure way to secure repeat business. More>>

Mae Governale, Oak + Char Article
How to Build a New Drink Menu   November 11, 2014

The drink menu for Chicago's new Oak + Char includes cocktails named after friends and supporters, and includes the culinary and quirky (a vegan frozen drink). We ask Mae Governale how she crafted the new menu.More>>

Use of Restaurant Technology Increases Article
Use of Restaurant Technology Increases   November 10, 2014

New research from the National Restaurant Association found that more than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago. More>>

‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th News
‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th   November 5, 2014

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a comprehensive schedule of events for November 7th-10th. More>>

Loyalty Program for repeat customers Article
Discounted Menu Prices for Loyalty Programs?   November 4, 2014

What types of loyalty programs are you running at your bar? How are they working? One of the best ways to create a loyalty program is to tap into the knowledge gained from preexisting programs. More>>

November 2014 Bartender of the Month: Juyoung Kang Article
November 2014 Bartender of the Month: Juyoung Kang   November 4, 2014

Juyoung Kang, lead mixologist at BLVD. Cocktail Company at The LINQ, has worked with some of Las Vegas’ most progressive cocktail programs making her the November 2014 Bartender of the Month. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.