Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Localist News
Localist Unveils New ‘Localist Simple’ Plan to Streamline and Maximize Event Marketing for Small Businesses   July 8, 2014

Localist, the industry’s only provider of an interactive online calendaring platform, announced the release of ‘Localist Simple,’ a plan focused on small businesses’ event and content marketing needs. More>>

6 Social Media Tips for Successful Nightclubs & Bars
6 Simple Social Media Tips    July 8, 2014

You already know that social media is a great way to promote events and specials, so why aren’t your promotions as successful as you’d expected? More>>

Sales-Driving Beverage Strategies News
Executives Reveal Sales-Driving Beverage Strategies   July 7, 2014

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice.More>>

Le Fous Brew Walt dDsney World Article
A Non-Alcohol Affair   July 7, 2014

Walt Disney Parks & Resorts took home the 2014 VIBE Vista Award for best non-alcohol program among its peers because they went the extra mile to satisfy today's family needs for many non-alcohol options.More>>

Online Reviews News
5 Ways to Spin a Negative Review   July 7, 2014

The restaurateurs that provide outstanding service are often able to tout five-star ratings across these sites. But when you come across a reviewer who called your food plain and your customer service nonexistent, what do you do?More>>

Menu Trends News
5 Menu Trends and What’s Driving Them   July 2, 2014

Most often, food trends that gather steam across the country pave the way for beverage trends to follow. Consider the tiramisu dessert craze leading to tiramisu coffee at Starbucks and tiramisu martinis nearly everywhere, for example.More>>

Hit Revenue Goals Article
How to Hit Revenue Goals   July 1, 2014

To improve service and reach revenue goals Jim Sullivan utilizes two specific methods to measure productivity and improvement - Lag Measures and Lead Measures. More>>

Outdoor Space Article
Taking the Revelry Outside   July 1, 2014

Embracing the great outdoors requires planning to ensure form and function are in sync and to deliver the best guest experience possible.More>>

TouchTunes 4th of July News
TouchTunes Gets Festive with July 4th PhotoBooth   July 1, 2014

In celebration of Independence Day 2014, TouchTunes is featuring a custom July 4th PhotoBooth experience across PhotoBooth-enabled locations in the U.S.More>>

Minus5  Frozen Cocktails Article
Frozen Fun For Summer    July 1, 2014

As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic and updated, using top of the line equipment and products is a must. More>>



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