Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Handling the Wholesalers: The Basics of Working with Distributors Article
The Basics on Working with Distributors   October 28, 2014

Whether you’re operating a no-frills dive bar, comfortable upscale tavern or exclusive nightclub, it’s important to know how to get your hands on the products you need to stock your bar.More>>

Fun Fall Flavors on Your Drink Menu Article
It's Not too Late for Fun Fall Flavors   October 28, 2014

Pumpkins aren't just for carving anymore, nor apples for dunking. Fall seasonal drink menus demand them.More>>

DrinkedIn one of Forbes selected Startups News
Seven Startups You Probably Haven't Heard Of - But Should   October 27, 2014

Everyone knows how disruptive Groupon was to the deals and offers industry. Well take that, mix in a bit of Yelp, shake well, and you get DrinkedIn. The app, which also provides drink recipes, is looking to change the way people find new bars and drinks.More>>

What's Shakin in the Mixology World News
What's Shakin' in Beverage and Mixology - October 24, 2014   October 24, 2014

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions, moonshine cocktails, cocktail books and more.More>>

Measure Social Media Success Article
Measuring Your Social Media Success   October 21, 2014

Here’s a quick and easy guide to analyzing your performance on the most popular social networks as well as email.More>>

Tips for Choosing Sustainable Wines Article
4 Tips for Choosing Sustainable Wines   October 21, 2014

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting for sustainable wine options, here are some tips to keep in mind.More>>

Al Zajic on Expecting the Unexpected Article
Protect Your Venue Against the Unexpected   October 21, 2014

In this life we live, one notion is relevant to everyone and that is - the unexpected is to be expected. The hospitality industry is, without a doubt, no exception.More>>

Pitfalls in Food Development for Menu Updates Article
Pitfalls in Food Development   October 21, 2014

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative.More>>

Tips for Effective Communication Article
3 Tips for Effective Communication   October 13, 2014

It’s easy to take words for granted; most of us use them as effortlessly as we breathe. But words hold power that we often overlook.More>>

Tips for Better Customer Service Article
7 Ways to Better Customer Service   October 13, 2014

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and their effectiveness.More>>



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