Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


liquor storage Article
Don’t Tie up your Beverage Profits in Dead Inventory   August 11, 2014

An intelligent approach to controlling inventory costs is to make purchases that are actually desired by customers.More>>

Bar Rescue host Jon Taffer on Varney & Company News
‘Bar Rescue’ Host Shares Secrets to Running a Successful Bar During Varney & Company   August 8, 2014

View the on-camera interview "'Bar Rescue' Host Shares Secrets to Running a Successful Bar" which aired August 7th on Fox Business’ VARNEY & CO. and now appears on FOXBUSINESS.COM. More>>

iio Systems launches restaurant inventory ordering system News
IIO Systems Launches the “Future” of Inventory & Ordering   August 5, 2014

IIO Systems, LLC announced the launch of their just released intelligent restaurant inventory and ordering system. Considered to be the industry’s most innovative, user friendly and lowest cost application on the market.More>>

Cleaning and Maintaining Cocktail Tap Lines
Cleaning and Maintaining Cocktail on Tap Lines   August 5, 2014

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of helpful cleaning and maintenance hints from Kathy Casey of Liquid Kitchen.More>>

Restaurant and Bar Time Management Article
Managing Time and Resources Effectively   August 5, 2014

You are constantly challenged with completing multiple tasks with a never ending workload. Can you do it more effectively and efficiently with a constant eye on cost control and revenue building? More>>

Mobile Marketing through Customers Smartphones Article
Why A Customer’s Smartphone Is Your Best Marketing Device   August 5, 2014

The key to driving successful mobile campaigns is to earn a place in your customers’ conversations. Dipping into the tip jar, here are five ideas for creating and executing mobile marketing campaigns. More>>

Lead Mixologist Kyle Mathis Updates cocktail menu for Taste by Niche in St Louis Article
Transforming Cocktail Menus at Taste by Niche    August 5, 2014

Devising a cocktail menu is a delicate art. Lead Mixologist of Taste by Niche in St. Louis, Kyle Mathis, recently introduced a revamped menu of over 15 unique new cocktails.More>>

Implementing Cocktails on Tap Article
Pros and Cons of Cocktails on Tap    August 4, 2014

Cocktails on tap continue to be one of the biggest industry trends. Innovators of the approach claim there are several clear benefits, however, with the high demand for more complicated fresh and craft cocktails comes the reality of consistency, timing and execution.More>>

Ruth's Chris Steak House Cocktails Article
Ruth's Chris Steak House Elevates its Cocktail Program   August 4, 2014

Winner of the 2014 VIBE Vista Award for best spirits program among chain and multi-concept restaurants, Ruth's Chris put updated classic cocktails center stage. More>>

Shane Markley August 2014 Bartender of the Month Article
August 2014 Bartender of the Month: Shane Markley   August 4, 2014

Shane Markley has worked his way up in the industry from dishwasher to bartender to bar manager and his passion lies in incorporate some type of showmanship into all aspects of bartending.More>>



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