Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
June 2009 Issue of F. Paul Pacult's Spirit Journal Released   May 8, 2009

Topping the list for the ninth consecutive year is Highland Park 18 Year Old Single Malt Scotch Whisky, made in the Orkney Islands off Scotland's north coast.More>>

News
Grand Marnier Releases iPhone Cocktail Application   May 8, 2009

The application showcases the Top 100 mixologists from the annual Summit. Now, iPhone users can download the GM COCKTAILS application for free.More>>

News
WSWA Announces Award Recipients at Annual Convention   May 6, 2009

Industry visionaries Robert Epstein and Ray Tye were the 2009 recipients of the association’s two major awards bestowed by WSWA on the last day of its convention.More>>

News
Nightclub & Bar Magazine Sponsors Launch of San Diego Spirits Festival   May 6, 2009

LetsPlayDowntown has partnered up with the industry leader, Nightclub & Bar Magazine, as its national media sponsor for the San Diego Spirits Festival.More>>

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T.G.I. Friday's Names its Best Bartender   May 4, 2009

Keisuke Goto from a T.G.I. Friday's restaurant in Tokyo, Japan was crowned "The Greatest T.G.I. Friday's Bartender in the World."More>>

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OPERATIONS | Due Diligence   May 4, 2009

If you’re in the market for an age verification system, ask the following questions to determine which one is best for you, your employees and your business.More>>

News
World Cocktail Week to be Held May 6-13   May 4, 2009

Museum of the American Cocktail and cocktail bars around the world celebrate World Cocktail Week May 6-13 to commemorate the 203rd birthday of the American cocktail.More>>

Article
The Anti-Club   May 1, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Article
Game Changers   May 1, 2009

The trio behind Las Vegas' XS, Tryst and Drai's After Hours buck the recession and raise the bar on nightlife.More>>

Wink Wink Article
Mind, Body and Spirit   May 1, 2009

Negatively charged workplaces are not environments conducive to providing hospitality. But as it turns out, the strategy for improving staff morale is straightforward and uncomplicated.More>>



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