Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


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TRU Organic Spirits Announces Winners of Barmade Bitters Challenge   July 15, 2009

Winning aromatic bitters to be sold nationally; winner to share profits.More>>

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Toasting Ladies at the Bar   July 10, 2009

The amount of women deeply ingrained in the industry, and more importantly, well-respected, has been a bit of an eye-opener.More>>

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Square One Organic Spirits Presents Square One Botanical   July 9, 2009

Square One Botanical is a 90 proof organic rye spirit infused with a striking blend of eight organic botanicals - pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel.More>>

Barcelona Article
Scottsdale’s New Surprise   July 9, 2009

With more than eight successful years under its belt, Scottsdale, Ariz.’s popular Barcelona Steakhouse & Nightclub temporarily closed its doors last month for a multimillion-dollar facelift spearheaded by famed hospitality designer Dodd Mitchell.More>>

Mixing Article
Survey Reveals Mixology Trends   July 8, 2009

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

Manhattan’s Heartland Brewing Article
Heartland Takes Manhattan   July 6, 2009

Food and beer marry well at Heartland Brewery.More>>

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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Cocktailing in the Big Easy   July 6, 2009

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Harrah's Article
The Heart of Harrah's New Orleans   July 6, 2009

For its commitment and creativity, Harrah's New Orleans shines.More>>

Cocktails are like fashion Article
Stylish Sips   July 6, 2009

Mixology mavens in major markets dish on sizzling cocktails.More>>



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