Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Oval Vodka Expands U.S. Distribution   June 16, 2009

OVAL Vodka from Austria is expanding its availability in the U.S. Beacon Beverage, Inc. the sales agent for OVAL Vodka announces distributors in five states.More>>

News
Cabana Cachaça Announces Plans for Expansion   June 16, 2009

Cabana's double gold win at San Francisco World Spirits Competition leads to a new partnership with Bar Louie America and expansion to 10 new markets.More>>

Article
Testing and Certifications Put the Bartender on a Path to Professionalism   June 15, 2009

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

News
Tales of the Cocktail Announces Spirit Award Nominees   June 15, 2009

Awards to be announced Saturday, July 11 in New Orleans.More>>

News
Technomic and GuestMetrics Form Strategic Alliance   June 12, 2009

The partnership will allow Technomic to develop detailed analytics and reports using GuestMetrics’ aggregated point-of-sale (POS) data from over 2,500 restaurant, bar and other away from home locations in 10 markets nationally.More>>

News
Restaurant Industry Icon Norman Brinker Dies   June 10, 2009

Norman Brinker died in Colorado Springs, Colo., on June 9 from aspirated pneumonia. Brinker, the chairman emeritus and former CEO of Dallas-based Brinker International, was 78.More>>

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FEATURED ARTICLE | High-Tech Check   June 9, 2009

Recent advances take age verification technology to new levels of accuracy and beyond.More>>

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DOING GOOD | Creating Cocktails for a Cure   June 9, 2009

The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, professional and Ultimate Bar Chef.More>>

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INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism   June 9, 2009

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

iPhone Article
OPERATIONS | Taking Orders by iPhone   June 9, 2009

The capability exists for iPhone and other smartphone users to order food and drinks through their mobile devices, using programs like myOrder.More>>



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