Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Don’t Be Your Own Worst Enemy   April 17, 2009

Is it a leap in logic to presume that bartenders might find it easier to rip off a jerk of a boss?More>>

Article
Shooting for the High End   April 14, 2009

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>

Article
Drink Development: Subtle Statements   April 14, 2009

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>

Article
Rum Around the World    April 14, 2009

Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.More>>

Best in Bar Management Article
Line Items   April 14, 2009

Cutting out poor draft management practices that lead to waste can net more profit with every pint, and you won’t have to raise prices in a shaky economy. Here’s how.More>>

News
Campari acquires Wild Turkey, world’s number 1 premium Kentucky bourbon whiskey   April 8, 2009

Campari’s largest-ever buy boosts strong position in the U.S. and international premium spirits markets.More>>

News
Bartender mixes $5,000 ‘Cointreauversial’ cocktail   April 8, 2009

Encore mixologist wins cash prize and trip to FranceMore>>

News
New Online Alcohol Law Discussion Forum   April 7, 2009

NBWA has launched AlcoholLawReview.com, an online discussion board for users to gather information about pertinent developments in alcohol regulation and litigation.More>>

Static
Sake to Me   April 6, 2009

Two recipes by mixologist and cocktail consultant Ryan Magarian show sake to its best advantage.More>>

News
Minneapolis Bartender Goes for Guinness Record   April 6, 2009

Shout House bartender Chris Raph is expected to pour a minimum of 500 cocktails, shattering the world record of 389 set by Matthais Knorr of Munich, Germany.More>>



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