Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Van Gogh Imports and Viridian Spirits Form Exclusive Partnership    July 6, 2009

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

News
Tales of the Cocktail kicks off with a celebration of Herbsaint’s 75th Anniversary    July 6, 2009

In honor of Herbsaint’s 75th Anniversary, complimentary Herbsaint Frappes will be served at the Hotel Monteleone, as well as the Creole Julep and the Sassy Southern Belle. Attendees will also enjoy Herbsaint and Sazerac truffles.More>>

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>

Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

Guinness World Records Article
Breaking Records … and a Few Bottles   July 6, 2009

Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Static
Have states tightened up regulations or are club operators more vigilant?   June 26, 2009

In the past five years, there have been fewer club disasters such as those in Rhode Island and Chicago that made headlines some years back. Is this just coincidence?More>>

News
Beefeater Takes Lead on Gin Education   June 26, 2009

Beefeater’s Bicoastal Gin Symposium targets trade and media in New York and San Francisco.More>>

News
New Jersey Hospitality Coalition Urges Governor Corzine to Remove Wine/Liquor Tax Hikes From Budget   June 26, 2009

A recent economic analysis showed that increasing New Jersey's excise tax on spirits and wine by 25% would cause local retailers to lose an estimated $60 million in retail sales and shed 1,000 hospitality sector jobs.More>>



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