Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
World Cocktail Week to be Held May 6-13   May 4, 2009

Museum of the American Cocktail and cocktail bars around the world celebrate World Cocktail Week May 6-13 to commemorate the 203rd birthday of the American cocktail.More>>

Article
The Anti-Club   May 1, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Article
Game Changers   May 1, 2009

The trio behind Las Vegas' XS, Tryst and Drai's After Hours buck the recession and raise the bar on nightlife.More>>

Wink Wink Article
Mind, Body and Spirit   May 1, 2009

Negatively charged workplaces are not environments conducive to providing hospitality. But as it turns out, the strategy for improving staff morale is straightforward and uncomplicated.More>>

Article
Modern Martinis   May 1, 2009

The Martini has morphed into any drink put into a Martini glass. Read on for creative Martini recipes.More>>

Article
Apprentices & Scholarship at Tales of the Cocktail   May 1, 2009

Two initiatives will support the development and education of up-and-coming bartenders during the seventh annual Tales of the Cocktail to be held in New Orleans July 8 to 12.More>>

Article
Absolut Crowns America’s Top Bartender   May 1, 2009

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

Article
A Toast to Optimism   May 1, 2009

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

Article
Tracking the Market   May 1, 2009

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

Article
Glasses and Revenues Raised   May 1, 2009

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>



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