Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Cosmo Kit Article
Hold the Bottle, Please   July 6, 2009

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

Tips Article
Negotiating the Financial Divide   July 6, 2009

Despite the tighter credit market, options exist to find financing today.More>>

Smoke-Free Article
Michigan Operators Voluntarily Go Smoke-Free   July 6, 2009

Daniel Haberman, co-owner of the bosco restaurant in Ferndale, Mich., and his partner and brother Jeremy, who also owns The Magic Bag, a live music venue in Ferndale, are voluntarily going smoke-free in both locations as of July 4.More>>

Rosario Article
Battle for “Best Bartender in America” Names Its Champion   July 6, 2009

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

mixologists Article
Bartender vs. Mixologist: What’s the Difference?   July 6, 2009

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>

News
Diageo Kicks Off the Summer with a New & Improved Mixology Site    July 6, 2009

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

News
Van Gogh Imports and Viridian Spirits Form Exclusive Partnership    July 6, 2009

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

News
Tales of the Cocktail kicks off with a celebration of Herbsaint’s 75th Anniversary    July 6, 2009

In honor of Herbsaint’s 75th Anniversary, complimentary Herbsaint Frappes will be served at the Hotel Monteleone, as well as the Creole Julep and the Sassy Southern Belle. Attendees will also enjoy Herbsaint and Sazerac truffles.More>>

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>



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