Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
ABI Takes Stand Against Ignition Interlock Movement   May 20, 2009

The American Beverage Institute urges Congress to reject a proposal that would eliminate responsible consumption of alcohol prior to driving.More>>

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FEATURED ARTICLE | Tasteful Trend   May 19, 2009

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>

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BEER | Cicerone Certification Program Tests Beer Servers’ Skills   May 19, 2009

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Harvard Article
OPERATIONS | Harvard Studies Marquee Nightclub   May 19, 2009

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.More>>

Beer Bistro Article
INDUSTRY NEWS | Readings to Keep You at the Ready   May 19, 2009

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

News
Alcohol Tax Policy Option Could Cost Industry Thousands of Jobs   May 19, 2009

DISCUS today called the Senate Finance Committee policy option to raise alcohol taxes a prescription for disaster for the hard hit hospitality sector.More>>

News
Texans’ Thirst for Modernization Overwhelms "Dry" Law   May 15, 2009

More than 80 percent of recent alcohol elections in Texas have gone “wet.”More>>

News
Applebee’s Services Selects TapDynamics to Support New Draft Beer Optimization Program   May 14, 2009

TapDynamics announced an agreement with Applebee’s Services, Inc. to implement the TapAdvisor Service Platform across all 398 Applebee’s restaurants.More>>

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Responsible Adult Beverage Service….Who’s Responsible?   May 13, 2009

A manager must manage the difficult interactions by cutting off guests when they've had too much to drink. But what is the best way to do this?More>>

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COCKTAILS | Beyond the Caipirinha   May 13, 2009

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>



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