Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Dessert Cocktail Article
A Sweet Finish   December 16, 2013

As consumers’ concerns turn more towards their waistlines and operators think more of their bottom lines, there’s a product offering that fits both needs: dessert cocktails.More>>

Hostess Article
How Strong is Your Host Staff?    December 10, 2013

Most owners and managers understand the importance and value in excellent service. Therefore, they spend a great deal of time working with their wait staff and bartenders. But how much training does your host staff receive?More>>

Yael Vengroff Article
December 2013 Bartender of the Month: Yael Vengroff   December 10, 2013

Originally from Houston, Texas, Yael Vengroff moved to New York City in 2005 to attend New York University. Since then, Yael has gained extensive experience in high volume nightclubs, fine dining restaurants, boutique cocktail bars, live music venues, and dive bars in New York, Houston and Los...More>>

Beer Styles Article
Hops Are The New King   December 10, 2013

Recent data shows that the hoppy IPA beer styles are becoming one of the country's favorite styles - how many do you carry?More>>

Lighted check holder News
Illuminated Check Presenter Now Available   December 5, 2013

A low-cost lighted check holder is now available to impress customers and speed table turnover. A bright white LED automatically illuminates the check when the customer opens the holder but the light is off when the folder is open on the table or partially held open by a pen.More>>

Vodka Article
Will Vodka Growth Stay Strong?   December 3, 2013

Vodka is one of the best-selling spirits in the world and it is a proven money maker behind the bar so it is intelligent to catch up on the trends in order to maximize on this age-old elixir.More>>

Inventory Article
Tracking Turns On Inventory    December 3, 2013

In order to succeed in the bar business you need a detailed understanding of product consumption in order to implement procedures that eliminate theft and waste in addition to tracking inventory depletion. More>>

Strangelove Article
Hosting Holiday Promos Creates Loyal Patronage   December 3, 2013

The holidays are a tricky time of year for owners and operators in the hospitality business. But, hosting holiday events can create loyal patronage.More>>

Beer Bread
Cooking with Craft Beer   December 2, 2013

Have you ever thought about incorporating craft beer into your cooking? Craft beer is a versatile and dynamic ingredient that can be added to any food recipe.More>>

OKRA Charity Saloon Houston Article
Establishing A Venue That Makes No Profit… Whatsoever   December 2, 2013

OKRA Charity Saloon has stirred up the perfect mix of philanthropy and fun for Houstonians and their new model is changing the face of charity, one cocktail at a time.More>>



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