Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Beau Williams from Manifesto Article
October 2013 Bartender Of The Month: Beau Williams    October 15, 2013

Beau Williams' cocktails have won him the recognition of his peers and experts but his real strengths lie in making guests comfortable, making them laugh, and getting them to come back.More>>

Beer Article
Deliver Quality Beer While Minimizing Waste   October 15, 2013

People love beer and we sell it! What we often don’t do is sell as much as we could and make as much from those sales as we should.More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>

Flavored Whiskey
Fascinating New Whiskey Flavors    October 14, 2013

Spurred by the success of the various honeyed whisky brands and the booming Red Stag, whiskey makers have unleashed a flood of new flavored releases this fall.More>>

Jon Taffer Raise the Bar
"Raise the Bar" By Jon Taffer Is Officially Released!   October 8, 2013

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4ZyMore>>

Customer Satisfaction Article
Dining Room Management “A Lost Art”    October 8, 2013

Dining Room Management or the role that your managers play in the front of the house will contribute greatly to customer satisfaction. Let’s examine the importance and key steps you can take to insure your team maintains top of mind focus.More>>

Public Relations Article
6 Tips For A Strong PR Strategy   October 7, 2013

Having a successful PR strategy can take an event from a one-time party to an unforgettable event people are talking about for months, according to J Public Relations' Jamie Lynn Sigler.More>>

Health Inspection
How to Pass a Health Inspection    October 1, 2013

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake? More>>

Hot Cocktail Article
Reinvigorating Winter Warmers    October 1, 2013

While most bars are just putting in to place or thinking about their fall menus, it’s also time to think about how to make the full transition to those darker, richer, more robust flavors of winter. To do so properly, think “hot.” More>>

Raise The Bar Article
EXCLUSIVE: An Excerpt from Jon Taffer's New Book Raise The Bar   September 30, 2013

Nightclub & Bar Media Group presents an exclusive excerpt from Jon Taffer's new book Raise The Bar -- An Action-Based Method for Maximum Customer Reactions, out next Tuesday, October 8.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.