Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
PipeLine Brands and POM Wonderful Expand CKTL JAM 2009   May 27, 2009

The CKTL JAM is a gathering of the finest bartenders, buyers and mixologists in the industry to create the cocktails of the season in a playful relaxed setting.More>>

News
San Diego Spirits Festival Changes Venue   May 27, 2009

The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

Anti-Club Article
FEATURED ARTICLE | The Anti-Club   May 27, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Twitter Article
COMMUNITY | Join NCB Online!   May 27, 2009

Nightclub & Bar is connected online — are you?More>>

Family Article
OPERATIONS | Family Time   May 27, 2009

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

News
Tres Generaciones and the USBG Crown the “Best Bartender in America”   May 26, 2009

Armando Rosario of Las Vegas was named “Best Bartender in America.” Rosario won for his cocktail creation, Real Dill, featuring Tres Generaciones Plata Tequila.More>>

News
Varela Imports Forms Partnership with Speakeasy Cocktails   May 21, 2009

Speakeasy Cocktails ventures beyond the bar and represents a dark aged rum from Panama, Ron Abuelo.More>>

News
ABI Takes Stand Against Ignition Interlock Movement   May 20, 2009

The American Beverage Institute urges Congress to reject a proposal that would eliminate responsible consumption of alcohol prior to driving.More>>

blank Article
FEATURED ARTICLE | Tasteful Trend   May 19, 2009

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>



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