Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Canadian Mist Launches "Science Behind the Cocktail" Tour   August 3, 2009

Mistology: The Science Behind the Cocktail, an after-hours event hosted at various Art and Science museums nationwide, will explore the entertaining and educational side of cocktail creation.More>>

News
Pernod Ricard and Bar LLC Launch Online BarSmarts Program   August 3, 2009

BarSmarts WIRED online program, the second and more broad-reaching phase of BarSmarts bartender training and certification program, goes live Aug. 1.More>>

News
Nightclub & Bar Magazine Named GuestMetrics' Exclusive Media Partner   August 3, 2009

Nightclub & Bar will exclusively report, on a quarterly basis beginning in September, a top-line viewpoint of on-premise sales trends of spirits, wine and beer based on bar and restaurant POS data from GuestMetrics.More>>

News
Borgata Hotel Casino & Spa Launches Nightlife Loyalty Program   July 30, 2009

Borgata Nightlife Rewards can be used at mur.mur, MIXX, Gypsy Bar and B Bar.More>>

Prive Closed Article
Vegas’ Prive Closed After Penalties   July 29, 2009

Las Vegas’ Prive, which had been operating under a temporary liquor license since opening, was forced to close its doors because of “the failure to abide by the duties of a liquor licensee.”More>>

CHART Article
CHART Releases State of Training Report   July 29, 2009

Training budgets are being cut in almost every segment of the hospitality industry, with casual and family dining chain operators experiencing the sharpest decline.More>>

News
Tales of the Cocktail 2009: By the Numbers   July 29, 2009

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

News
Bartenders: “Legalize Cachaça Now!”   July 29, 2009

Bartenders ratify Cachaça Declaration of Independence at Tales of the Cocktail in New Orleans, LA.More>>

Static
What percent of general dine-in sales should be generated by alcohol?   July 27, 2009

In a single-unit Italian restaurant in a college town with 15,000 students and 15,000 locals, what percent of general dine-in sales should be generated by alcohol?More>>

BarSmarts LIVE lecture in Boston, held by Dave Wondrich, Andy Seymour and Dale DeGroff. News
Pernod Ricard Wraps Spring BarSmarts Bartender Education Sessions   July 27, 2009

The Boston, Austin, Atlanta and Chicago programs culminate in packed house BarSmarts LIVE sessions hosted by partner BAR, LLC.More>>



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