Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

Article
Building a Better Mojito   June 5, 2009

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

Article
Cicerone Certification Program Tests Beer Servers' Skills   June 5, 2009

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Article
Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

News
CHART Announces Cleveland Conference Agenda   June 4, 2009

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>

News
HMSHost and Sammy Hagar Open Sammy’s Beach Bar & Grill in Vegas Airport   June 4, 2009

The Hagar Family Foundation will donate to local Las Vegas charities. This is the second Sammy’s location for HMSHost.More>>

News
Toast Saturday’s Belmont Stakes with the Official Cocktail of Belmont Park   June 3, 2009

Woodford Reserve bourbon will toast the final leg of horse racing’s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont Park and the Belmont Stakes.More>>

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OPERATIONS | Reduce Costs & Preserve Quality   June 2, 2009

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

Consumer Insight Article
CONSUMER INSIGHT | Influencing Undecideds   June 2, 2009

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>

News
Campari finalizes acquisition of Wild Turkey   June 2, 2009

Gruppo Campari has finalized the purchase of Wild Turkey, the largest acquisition in Campari’s history. Gruppo Campari paid US$ 581 million cash to Pernod Ricard for the brand.More>>



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