Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
DeKuyper Names Winner of MixMasters National Challenge   November 13, 2009

New Orleans mixologist Ricky Gomez from Cure Bar takes home $10,000 and the title of “Mix Master” at DeKuyper National Challenge Event.More>>

News
Wirtz Beverage Group Invests in Leadership Development   November 12, 2009

Continuing with its aggressive growth and continual innovation, Wirtz Beverage Group appointed Mark Switaj as Vice President of Training and Development.More>>

ampersand Article
Nola Club Goes From Exclusive to Inclusive   November 12, 2009

In New Orleans, stellar reviews are pouring in for the “new” Ampersand after a six-week summer closure and overhaul of the two-story, 6,000-square-foot venue.More>>

Trends Article
What Guests Want Today   November 11, 2009

Research by Taffer Dynamics revealed some interesting shifts in consumer trends. Make adjustments now to capitalize on these trends and ensure a happy holiday season.More>>

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This Gin Joint is Jumpin'   November 10, 2009

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

Article
Of Man and Machines   November 10, 2009

Recent advances and product introductions have some owners wondering if technology might just be that silver bullet. But is it the on-premise industry's cure-all?More>>

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Making Happy Hour Downright Ecstatic   November 10, 2009

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you haven’t revised your happy hour program recently, consider these steps.More>>

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Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

Article
Profits by the Glass   November 10, 2009

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generated by drinks.More>>

Article
Tweet Tweet!   November 10, 2009

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discounted drinks for repeating a Tweet.More>>



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