Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
National Restaurant Association Elects New Officers   September 14, 2009

Michael Gibbons elected chairman of the Board of Directors; Sally Smith elected vice chair and Rosalyn “Roz” Mallet elected treasurer.More>>

News
Dress The Drink and Sweetfields Launch Sales and Marketing Partnership   September 14, 2009

Dress the Drink and Sweetfields use the gala to display their SweetGlaze Violas, which are a flagship product in this venture.More>>

News
Eben Freeman Heads to Asia for New Frontiers    September 10, 2009

Lured by the flavors of The East, Freeman, aka The Liquid Magician, heads part-time to Asia.More>>

News
Kold-Draft Ice Machines Make Ice Cubes in Variety of Sizes   September 10, 2009

KOLD-DRAFT equipment makes pure ice cubes in three sizes and crushed ice in four sizes.More>>

News
Whisky Experts Lead Live Global Tasting of Laphroaig   September 9, 2009

Consumers of legal purchase age can celebrate Laphroaig during a LIVE Webcast tasting on Friday, September 25.More>>

Potions Pizazz Article
Potions with Pizzazz   September 9, 2009

A simple touch of creative science generates buzz for any bar.More>>

Baileys Cafe Article
The Fresh Face of Nightlife: Female and Under 40 — Meet the New Owner/Operators   September 9, 2009

The growing presence of owners, operators and managers who are female and under 40 is nudging the industry in a new direction.More>>

Yamazaki Autumn Delight Article
Great Grains   September 9, 2009

The cocktail creations whiskey inspires are wide-ranging, allowing the spirit to live up to its namesake as the “water of life.”More>>

David Overton Article
CHART Rewards Cheesecake Factory’s Commitment to Company Culture   September 9, 2009

The award is bestowed to a CHART member’s CEO/president who demonstrates commitment to associates.More>>

Sports Bloody Mary Article
Workhorse Drink Menus   September 9, 2009

Effective hotel beverage programs use vivid photographs, inventive campaigns and standardized menus to engage a captive audience.More>>



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