Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Grey Goose Appoints North American Brand Ambassador   October 22, 2009

Guillaume Jubien will conduct brand education for bartenders and mixologists, develop new recipes and cocktail menus and serve as the face of the brand.More>>

News
Innovative Flavors Drive Consumer Traffic to Restaurants, Reports Technomic   October 21, 2009

A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new or unique flavors.More>>

Article
Toolbar Sites   October 20, 2009

Jared Brown and Anistatia Miller have been toiling away on the Exposition Universelle des Vins et Spiritueux: cataloging, photographing and chronicling a trove of spirit and mixology ephemera.More>>

Article
Bar News: Oct. 20, 2009   October 20, 2009

Dale DeGroff awarded by Peru; Philadelphia's Village Whiskey; Absinthe Bar Sarah B.; New Heights' gin flights; Trattoria Cinque's Bloody Marys; Borgata's Drink Pink menu; Clover Club's supper club and Tales of the Cocktail deadline.More>>

Article
Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Article
Creative Competitions   October 20, 2009

Information on bartending competitions: Bols Around the World 2009 Cocktail Competition; Bacardi Cruise Competition; and MixMastersUSA.com's previous competitions and new web site.More>>

Article
Keeping You Connected   October 20, 2009

NCB Mix, Nightclub & Bar magazine’s new biweekly e-mail newsletter, is designed to bring bartenders the latest in mixology news, trends and techniques.More>>

Article
USBG News: Oct. 20, 2009   October 20, 2009

The USBG is an organization of beverage service professionals dedicated to the refinement of our craft through product education, cocktail competitions and professional involvement.More>>

News
Challenges to State-based Alcohol Regulation Focus of First Day of Center for Alcohol Policy Alcohol Law Symposium    October 20, 2009

The day offered insightful panels by current and former alcohol regulators, prominent alcohol law attorneys, a professor of alcoholic beverage law and public health advocates.More>>

News
Smokey Bones Celebrates 10 Years of Business   October 20, 2009

Smokey Bones Bar & Fire Grill celebrates 10 years in business this month. Smokey Bones opened its first restaurant in Orlando, Fla. in 1999.More>>



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