Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Restaurant Group Launches for Independently Owned Establishments   November 16, 2009

Original Restaurants serves several groups of locally owned restaurants in multiple metro areas that encourage people to dine at independent restaurants as opposed to large chains.More>>

Article
Privé Owners File for Chapter 11 Bankruptcy   November 13, 2009

The year of turmoil continues for Privé Nightclub and The Living Room at Planet Hollywood Hotel & Casino in Las Vegas, as owners filed for Chapter 11 bankruptcy protection.More>>

News
DeKuyper Names Winner of MixMasters National Challenge   November 13, 2009

New Orleans mixologist Ricky Gomez from Cure Bar takes home $10,000 and the title of “Mix Master” at DeKuyper National Challenge Event.More>>

News
Wirtz Beverage Group Invests in Leadership Development   November 12, 2009

Continuing with its aggressive growth and continual innovation, Wirtz Beverage Group appointed Mark Switaj as Vice President of Training and Development.More>>

ampersand Article
Nola Club Goes From Exclusive to Inclusive   November 12, 2009

In New Orleans, stellar reviews are pouring in for the “new” Ampersand after a six-week summer closure and overhaul of the two-story, 6,000-square-foot venue.More>>

Trends Article
What Guests Want Today   November 11, 2009

Research by Taffer Dynamics revealed some interesting shifts in consumer trends. Make adjustments now to capitalize on these trends and ensure a happy holiday season.More>>

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This Gin Joint is Jumpin'   November 10, 2009

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

Article
Of Man and Machines   November 10, 2009

Recent advances and product introductions have some owners wondering if technology might just be that silver bullet. But is it the on-premise industry's cure-all?More>>

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Making Happy Hour Downright Ecstatic   November 10, 2009

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you haven’t revised your happy hour program recently, consider these steps.More>>

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Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>



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