Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Cocktail Competitions Scheduled   January 26, 2010

There's a pot of $15,000 in cash prizes on the line at the “Shake It Up 2010” cocktail competition at the Nightclub & Bar Show, and the Can Can Classic will take place in June in NYC.More>>

Cognac Summit Article
Classic Cocktails Revisited at Cognac Summit   January 26, 2010

At this year's Cognac Summit, bartenders around the world made a concerted effort to bring the Cognac-based drinks and other classic cocktails into the 21st century.More>>

News
Beam Global Brands Win Awards at First International SIP Awards   January 25, 2010

(rī)1 Whiskey, Hornitos Tequila and Tres Generaciones Tequila earn platinum honors, the highest honor awarded, from a panel of 100 consumer judges at the first SIP Awards.More>>

News
Technomic Revises 2010 Restaurant Industry Forecast Slightly Downward   January 25, 2010

Citing concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward.More>>

Article
More with Less? Yes!    January 25, 2010

Can we produce greater revenue from a customer base less willing to spend and with fewer employees to wow them? Yes. Your next step? Don't abandon the tactics employed to weather the recession.More>>

Article
Restaurant Industry Outlook for 2010   January 25, 2010

The National Restaurant Association 2010 Forecast calls for $580 billion in total industry sales this year, which is a 2.5 percent increase in current dollars over 2009 sales.More>>

Applebee's draft beer Article
Applebee’s Draft Beer Initiative   January 25, 2010

The Applebee’s Draft Beer Optimization program has three goals: improved quality, reduced waste and improved margins. A year later, draft beer waste is down 50 percent and sales have increased.More>>

Article
Chain Beverage Buzz: Jan. 25, 2010   January 25, 2010

Lee Sanders named franchising president for TGI Friday's; Hooters to give away 40-inch TVs during Super Bowl; Cuba Libre to open in DC; Bistro Babusan to debut in April; and more.More>>

News
Tony Abou-Ganim's New Guide to Mixology to be Released in March   January 21, 2010

Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released March 26, 2010.More>>

Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>



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