Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Applebee's draft beer Article
Applebee’s Draft Beer Initiative   January 25, 2010

The Applebee’s Draft Beer Optimization program has three goals: improved quality, reduced waste and improved margins. A year later, draft beer waste is down 50 percent and sales have increased.More>>

Article
Chain Beverage Buzz: Jan. 25, 2010   January 25, 2010

Lee Sanders named franchising president for TGI Friday's; Hooters to give away 40-inch TVs during Super Bowl; Cuba Libre to open in DC; Bistro Babusan to debut in April; and more.More>>

News
Tony Abou-Ganim's New Guide to Mixology to be Released in March   January 21, 2010

Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released March 26, 2010.More>>

Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>

Article
Social Media Connects Historic Roosevelt Hotel with Guests   January 20, 2010

The Roosevelt has stepped up its social media presence through Facebook, Twitter and the hotel’s blog, and opened the lines of communication between the hotel/lounge and its patrons.More>>

News
Bacardi Tops 300 Awards to Sustain Title of Most-Awarded Rum   January 14, 2010

Bacardi rum now tops 300 awards—sustaining its title and position of “the world's most awarded rum" as The New York Times proclaims Bacardi 8 as "the ring of true rum authority."More>>

Cognac Aroma Wheel Article
Cognac Summit, Casa Coctel, Coffee Cocktails and More   January 12, 2010

Information on the 2010 International Cognac Summit, LeNell Smothers' Casa Coctel venture, Diageo's World Class 2010, India's Cafe Coffee Day's High Spirits menu and Brian Van Flandern’s award.More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>



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