Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

The former Applebee’s and Chi-Chi’s executive will head Tropics blitz of national restaurant chains.More>>

San Francisco Cocktail Week is an annual celebration of the Bay Area’s cocktail culture and history featuring bartenders, mixologists, chefs, authors and cocktail experts.More>>

Southern Wine & Spirits of America, Inc. and Glazer's Distributors retain A.T. Kearney to assist with integration planning.More>>

Monin Gourmet Flavorings embraces innovative company-wide green initiatives for the benefit of the environment and global community.More>>

Keisuke Goto emerges from field of close to 8,000 bartenders to capture title at Friday's World Bartender Championship.More>>

The Nightclub & Bar Five Star Awards honor beverage professionals who are raising the bar for the entire industry.More>>

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>