Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Social Media Connects Historic Roosevelt Hotel with Guests   January 20, 2010

The Roosevelt has stepped up its social media presence through Facebook, Twitter and the hotel’s blog, and opened the lines of communication between the hotel/lounge and its patrons.More>>

News
Bacardi Tops 300 Awards to Sustain Title of Most-Awarded Rum   January 14, 2010

Bacardi rum now tops 300 awards—sustaining its title and position of “the world's most awarded rum" as The New York Times proclaims Bacardi 8 as "the ring of true rum authority."More>>

Cognac Aroma Wheel Article
Cognac Summit, Casa Coctel, Coffee Cocktails and More   January 12, 2010

Information on the 2010 International Cognac Summit, LeNell Smothers' Casa Coctel venture, Diageo's World Class 2010, India's Cafe Coffee Day's High Spirits menu and Brian Van Flandern’s award.More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

USBG logo Article
USBG Presents Cocktail World Cup   January 12, 2010

The United States Bartenders’ Guild (USBG) presents Cocktail World Cup 2010, the World’s Most Extreme International Cocktail Competition, sponsored by 42BELOW Vodka.More>>

News
Pernod Ricard USA and BAR, LLC to Reopen Online Training BarSmarts Wired   January 11, 2010

Pernod Ricard and BAR's BarSmarts WIRED program is the 100% online and more broadly reaching phase of the partnership’s highly successful BarSmarts training program.More>>

Article
Toasting New Zealand at McCormick & Schmick's   January 11, 2010

Portland, Ore.-based McCormick & Schmick’s Seafood Restaurants launched a New Zealand wine and cocktail initiative Jan. 6; the program will run through Feb. 27.More>>

Carlo Barone Headshot Article
Chain Beverage Buzz: Jan. 13, 2010   January 11, 2010

Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>



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