Negatively charged workplaces are not environments conducive to providing hospitality. But as it turns out, the strategy for improving staff morale is straightforward and uncomplicated.More>>

The Martini has morphed into any drink put into a Martini glass. Read on for creative Martini recipes.More>>

Two initiatives will support the development and education of up-and-coming bartenders during the seventh annual Tales of the Cocktail to be held in New Orleans July 8 to 12.More>>

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

The former Applebee’s and Chi-Chi’s executive will head Tropics blitz of national restaurant chains.More>>

San Francisco Cocktail Week is an annual celebration of the Bay Area’s cocktail culture and history featuring bartenders, mixologists, chefs, authors and cocktail experts.More>>

Southern Wine & Spirits of America, Inc. and Glazer's Distributors retain A.T. Kearney to assist with integration planning.More>>