Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Day to Night   February 10, 2010

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

Article
Panel Preview: Effective Beverage Promotions & Marketing Strategies   February 10, 2010

The panel at the Nightclub & Bar Show will provide information and examples of how to increase beverage sales through training, innovative promotions and incentive programs.More>>

News
Pernod Ricard USA Expands BarSmarts Program to Additional Markets   February 10, 2010

BarSmarts ADVANCED Bartender Education Program set to hit Seattle, Washington, D.C., Orlando and New Orleans this spring.More>>

Article
Nightclub & Bar Show Panel Preview: Training in 2010 & Beyond   February 10, 2010

How can we train Generation Y and Z? Join panelists on Tuesday, March 9 at 10 a.m. at the SuperSession during the Nightclub & Bar Convention and Trade Show.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Mike Handelsman Article
Report: Sales of Bars Increase, but Sale Prices Plummet   February 10, 2010

The bar industry reported about 5 percent more closed business-for-sale transactions last year than in 2008, according to data from BizBuySell.com’s Insight Report.More>>

Stephen Barth Article
Legal Eagle: Top Law Issues for Operators   February 10, 2010

Hospitality law expert Stephen Barth discusses his hot issues for bar, restaurant and nightclub owners and operators, from tip sharing and foreclosures to bottle service and allergies.More>>

Article
USBG Now in North Texas   February 9, 2010

The USBG is growing yet again! Congratulations to our fellow bartenders down in the “Big D” — we now have a USBG North Texas Chapter in Dallas and are excited to see it grow.More>>



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