Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

DISCUS today called the Senate Finance Committee policy option to raise alcohol taxes a prescription for disaster for the hard hit hospitality sector.More>>

More than 80 percent of recent alcohol elections in Texas have gone “wet.”More>>

TapDynamics announced an agreement with Applebee’s Services, Inc. to implement the TapAdvisor Service Platform across all 398 Applebee’s restaurants.More>>

A manager must manage the difficult interactions by cutting off guests when they've had too much to drink. But what is the best way to do this?More>>

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>

The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.More>>

Insight Beverages surprised attendees with their beverage creations during Insight Beverages’ Mixology Madness event at Two Urban Licks restaurant in Atlanta.More>>