Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>

The Hagar Family Foundation will donate to local Las Vegas charities. This is the second Sammy’s location for HMSHost.More>>

Woodford Reserve bourbon will toast the final leg of horse racing’s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont Park and the Belmont Stakes.More>>

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>

Gruppo Campari has finalized the purchase of Wild Turkey, the largest acquisition in Campari’s history. Gruppo Campari paid US$ 581 million cash to Pernod Ricard for the brand.More>>

The BACARDI family of rum brands received enormous recognition at the 2009 Ministry of Rum Tasting Competition held May 14-15 in Miami.More>>