What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

The capability exists for iPhone and other smartphone users to order food and drinks through their mobile devices, using programs like myOrder.More>>

Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>

Spirits product information on: DeKuyper Burst Bar Shots, Beefeater 24, TY KU Sake, Bacardi Dragon Berry Rum, Finlandia Tangerine Fusion Vodka and Malibu Island Melon.More>>

Bouncers' and servers' efforts are supported by age ID technology from scanners that see in the dark to wristbands with wire sensors that send out signals when tampered with.More>>

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality industry.More>>