Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


SceneTap News
SceneTap Partners with BarVision to Bring Deeper Consumer Insights to Hospitality Industry   July 26, 2013

SceneTap and and BarVision have entered an exclusive partnership to offer a combined technology solution around consumer behavior for retail and hospitality establishments. More>>

DJ Article
Looking to Book a DJ?    July 23, 2013

The way to book a DJ depends on what type of venue you are, what type of music you play, what type of clientele you attract, and what your budget is. You as the owner, manager or booking agent need to first and foremost know what you want. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Side Bar Promotion Article
Side Bar Has Balls   July 23, 2013

Side Bar is taking advantage of social media by using the medium to host contests that are engaging guests beyond last call.More>>

Marketing Transparency
Marketing Transparency Starts Internally   July 22, 2013

In order for your company to effectively reach its targeted consumer, you need to make sure your business and marketing strategies are transparent, accommodating and personable. More>>

Sangria Article
Sangria Makes Summer Sense   July 22, 2013

It's only wine punch in a pitcher, and getting it right might be the perfect way to elevate and accelerate summer wine sales.More>>

ryan magarian News
Oven and Shaker's Bar And Kitchen Share Equal Star Power   July 21, 2013

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven and Shaker that kitchen and bar share equal billing here.More>>

Lynnette Marrero Article
Women Making An Impact: Lynnette Marrero   July 16, 2013

Lynnette Marrero, owner and co-founder of Speed Rack started in the food-and-beverage industry in 2001, working at a wine bar and then a Martini lounge in New York as she tried to make it as a performer in off-Broadway productions.More>>

Social Media Article
5 Ways to Convert Social Media Fans into Paying Customers   July 16, 2013

How is it that you can amass loads of fans and followers on social media yet still have open seats at the bar? To help, here are five ways to inspire your online fans to get out from behind their computer screens and into your establishment.More>>

Happy Hour
Stick to the Basics During Happy Hour   July 16, 2013

Here are 3 keys to developing and executing awesome Happy Hours, while “Sticking to The Basics.”More>>



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