Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Lynnette Marrero Article
Women Making An Impact: Lynnette Marrero   July 16, 2013

Lynnette Marrero, owner and co-founder of Speed Rack started in the food-and-beverage industry in 2001, working at a wine bar and then a Martini lounge in New York as she tried to make it as a performer in off-Broadway productions.More>>

Social Media Article
5 Ways to Convert Social Media Fans into Paying Customers   July 16, 2013

How is it that you can amass loads of fans and followers on social media yet still have open seats at the bar? To help, here are five ways to inspire your online fans to get out from behind their computer screens and into your establishment.More>>

Happy Hour
Stick to the Basics During Happy Hour   July 16, 2013

Here are 3 keys to developing and executing awesome Happy Hours, while “Sticking to The Basics.”More>>

Jack Daniels Promo Girls Article
The Future of Marketing   July 16, 2013

Experiential marketing can change the way bar and nightclub owners seek a loyal customer base. This type of marketing focuses on how consumers connect to a product—to experience it, with hopes that that connection will lead to brand loyalty. More>>

2013 Sling Awards News
Top 20 Semi Finalists Slingshot to the 2013 Sling Award Competition    July 10, 2013

2013 Tales of the Cocktail will set the scene for Cherry Heering in presenting the 20 Best Sling Creations, hosted by the undeniable and rehab quitter, Dan Dunn.More>>

Pina Colada
Break Out The Rum and Celebrate National Piña Colada Day   July 9, 2013

No matter where you are a piña colada is a great was to sit back, relax and enjoy a little taste of summer.More>>

Success or Failure Sign Article
10 Things Your Manager Should Never Do   July 9, 2013

There are a couple of things that you should never catch your managers doing, or any staff member, including yourself for that matter, when it comes to providing the best customer experience possible.More>>

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>

Ruby Tuesday Article
Ruby Tuesday Reinvents Their Beverage Menu...    July 8, 2013

...and the results turned up the heat on beverage sales across categories, one reason the chain took home this year's VIBE Vista award for Best Beverage Menu.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.