Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
A Single Malt in Spain   November 3, 2009

Casa Victor Montes, located on Plaza Nueva in the old part of town, holds one of Spain’s largest whisky collections — 600 bottles, 80 of which are still being served.More>>

Article
Drink Menu Updates   November 3, 2009

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

Article
Books, Classes & Cocktails   November 3, 2009

Jill DeGroff's "Lush Life; Portraits from the Bar" book tour; absinthe of the month series in New Orleans; hands-on distilling workshop; greening your bar; and more.More>>

Article
A Barkeep's Best Friend   November 3, 2009

Brian Rea's web site, thebarkeeper.com, is a great introduction into the mind of a man who knows every thing that was worth knowing about bartending in America.More>>

seminar Article
Bar Manager Certification Program Launches   October 28, 2009

Southern Wine & Spirits of Arizona is launching a new training program, “Successful Beverage Management—Profitable Strategies for the On-Premise Operator.”More>>

Trends Article
Full-Service Restaurants Show Signs of Improvement   October 28, 2009

Full-service restaurants experienced a 6.3 percent decline in September, a much slower rate of decline compared to 12.0 percent decline in August, according to a SalesMetrics report.More>>

News
Independent Spirits Gather in San Francisco Nov. 19   October 23, 2009

The Indy Spirits Expo is a grassroots-created event that features distillers, brand owners, importers and other key players in the independent spirits world.More>>

News
Grey Goose Sponsors Breeders' Cup World Championships    October 22, 2009

Grey Goose is the official sponsor of the 26th running of the Breeders' Cup World Championships to be held Nov. 6 and 7 at Oak Tree at Santa Anita Park in Arcadia, Calif.More>>

News
Grey Goose Appoints North American Brand Ambassador   October 22, 2009

Guillaume Jubien will conduct brand education for bartenders and mixologists, develop new recipes and cocktail menus and serve as the face of the brand.More>>

News
Innovative Flavors Drive Consumer Traffic to Restaurants, Reports Technomic   October 21, 2009

A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new or unique flavors.More>>



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