Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Your Guide to Bar Profits   March 9, 2010

Sullivan University offers beverage management degree program; Robert Plotkin offers wisdom on bar profitability; and the Happy Hour phone app helps guests find bars.More>>

Open For Business sign Article
Bar News Extra: Openings and Cocktail Menus   March 9, 2010

Baltimore's Pazo launches Cupcakes and Cocktails; La Descarga opens in East Hollywood; Chef Kerry Simon introduces LA Market; and Richard Boccato and Giuseppe Gonzalez to open Painkiller.More>>

Article
Charitable and Educational Cocktail Events   March 9, 2010

Elixir hosts fundraiser for Museum of the American Cocktail and Barbary Coast Conservancy; Chicago’s Elate joins Veev’s Treetini program; D.C.’s Occidental hosts cocktail classes; and more.More>>

Occidental Article
Recession-Friendly Bar Menus   March 9, 2010

Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.More>>

Assure-Alert ID Verification Article
The Wire (March 2010)   March 8, 2010

Product New From On-Premise Technology + Equipment Companies: Assure-Alert ID Verification, Guest List Nation, Big Buck Hunter PRO.More>>

Article
Given the Green Light   March 8, 2010

Chicago's Lumen continues its success by restructuring the venue to highlight the green movement taking off in Chicago and becoming an eco-friendly hotspot.More>>

Article
Wine Wisdom: Getting the Right Glass   March 8, 2010

Selecting a wine glass requires an assessment of your needs, and the right glass provides operators with the opportunity to showcase their wine program and accentuate the guest experience.More>>

Article
BarSmarts Expands Its Reach   March 8, 2010

Beginning in April, BarSmarts Advanced will travel to Seattle, Orlando, Fla., New Orleans and Washington, D.C., to provide bartenders with training, education and a certification program.More>>

SIP Awards logo Article
Entries Being Accepted for Second SIP Awards   March 8, 2010

The deadline to enter the second Spirits International Prestige (SIP) Awards is April 30; a reduced entry fee is available for those submitting by March 12 ($275 rather than $325).More>>

Article
Contemporary Tequila   March 8, 2010

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>



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