Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
USBG News: New Chapters and Membership Growth   December 1, 2009

The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

Article
Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

Article
Keens Reigns Supreme   December 1, 2009

Whenever whiskey makers are visiting New York and want to meet, they inevitably pick the same spot: Keens Steakhouse, which was founded in 1885 as Keens Chophouse.More>>

Article
Peanuty Flip, Royal Salute & Glam Shots   December 1, 2009

The Peanut Association's Creamy Rye Flip recipe; We Shoot Cocktails' photography business; Dale and Leo DeGroff serve drinks; Beefeater 24 named Best New British-Made Product.More>>

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Entrepreneurs & Winners   December 1, 2009

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

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Return of "The Mixologist"   December 1, 2009

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.More>>

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Seasonal Sensations   December 1, 2009

Bina Osteria's holiday cocktail menu; Igloo Bar opens in Rockefeller Center's ice skating rink; Herbsaint restaurant's happy hour event for the Sazerac.More>>

Article
Just for You   November 30, 2009

VIBE stands for Very Important Beverage Executives, and the VIBE Conference and this e-newsletter will speak directly to the interests of chain beverage professionals.More>>

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Chain Beverage Buzz: Nov. 30, 2009   November 30, 2009

Beverage industry news, including McCormick & Schmick's expansion plans, drink programs for Stoli Beri, Pernod Ricard's new director of on-premise national accounts and more.More>>



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