Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
SF Sues to Shutter Suede   April 29, 2010

San Francisco City Attorney Dennis Herrera filed a lawsuit seeking a court order to permanently shut down Suede, calling it a public nuisance and citing 15 separate violence incidents since 2007.More>>

Article
Five Tips to Improve Barmanship, Improve Sales   April 28, 2010

A bartender can be a key moneymaker if you hire and manage him or her properly. How do your get the most out of your bartender? Here are five tips for maxing bartender profitability.More>>

News
Minneapolis Pub Reaching Mount Everest Heights With Jameson Irish Whiskey Sales for Fourth Consecutive Year   April 28, 2010

The Local Irish Pub in Minneapolis marked its fourth consecutive year of having sold more Jameson Irish Whiskey than any other bar in the world.More>>

News
WSWA President Urges Congress to Ignore the Hyperbole and Misinformation, Support States’ Rights and Curb Deregulation of Alcohol by Litigation   April 27, 2010

Wine & Spirits Wholesalers of America President Craig Wolf urged Congress to support “The Comprehensive Alcohol Regulatory Effectiveness Act” (CARE Act).More>>

News
First Ultimate Cocktail Challenge Announces Winners   April 26, 2010

In the Ultimate Cocktail Challenge, expert judges evaluated how, for example, different gins perform in five classic gin cocktails or different vodkas in vodka cocktails. See results here.More>>

News
Beefeater Launches Summer Edition Gin   April 23, 2010

Beefeater Gin announces the release of a limited Beefeater Summer Edition Gin. A lighter style gin specially designed to reflect the more relaxed style of summer drinking.More>>

Article
Four Tips on Operating for Profit   April 21, 2010

This week’s group of ideas guides you on quick steps toward better operations. Read on for cost-saving, money-making ideas you can implement at your place today.More>>

News
SUSHISAMBA rio Unveils a Refreshing Menu of Summer Cocktails   April 20, 2010

A pioneer of market-fresh mixology, SUSHISAMBA rio debuts a menu of inspired signature cocktails, expertly created by Corporate Beverage Director Jason Ferris.More>>

Article
Drink Menu Redesigns   April 20, 2010

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>

Robert Plotkin Article
Tools for Success: Newsletters, Seminars and Whipped Cream   April 20, 2010

Sign up for Robert Plotkin's and gaz regan's newsletters; the world’s first alcohol-infused whipped cream; and last chance to sign up for the “Successful Beverage Management” seminar.More>>



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