Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
TY KU Announces Newest Ambassador Chef Ming Tsai   February 25, 2010

TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits education to mainstream America.More>>

Article
Gin is In   February 24, 2010

The mixology world is wild about gin — and for good reason. With its many iterations, from London Dry to New World, the spirit mixes well in a variety of cocktails. Here are some examples.More>>

News
DISCUS Launches Craft Distiller Membership for Small Producers   February 24, 2010

DISCUS announced a new Craft Distiller Affiliate Membership program to organize the growing number of small distilled spirits producers and alert them to public policy issues.More>>

News
Sullivan University Offers New Beverage Management Degree   February 24, 2010

The specialized 18-month beverage management program in Sullivan University's National Center for Hospitality Studies prepares students to boost profits through beverage sales.More>>

Article
Classes, Products Help Create Perfect Cocktail   February 23, 2010

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.More>>

Article
Vodka Competitions in Finland, Tiki Seminars in Greece    February 23, 2010

Patricia Richards placed fourth at Finlandia Vodka Cup; Stan Vadrna and Jeff “Beachbum” Berry create “Bum Berry’s and Captain Vadrna’s Faux-Tropical Bar School,” a four-day Tiki Bar immersion course.More>>

Article
Flavored Vodkas Flood the Market   February 23, 2010

They won’t bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replacement for sweet cordials.More>>

Article
Points of Reference   February 23, 2010

Recipes from Cognac Summit available; Gary and Mardee Haidin Regan's Book of Bourbon re-released; American Distilling Institute conference scheduled; craft distilling course planned.More>>

Article
Bars, Bartender Events and More   February 23, 2010

Bourbon cocktail created for "A Salute to Women, Wine and Whiskey;" The Exchange Bar opens in Chicago's Wicker Park area; and Portland bartenders invited to Bartender's Ball.More>>

Sandra Bullock Chopin Vodka News
Chopin Vodka to Donate $50,000 to Grammy Foundation with Auction of Largest Vodka Bottle Ever Produced   February 22, 2010

To celebrate the 200th anniversary of Frederic Chopin's birth, Chopin Vodka unveiled a hand-blown, seven-foot tall, 200-liter glass bottle at the Santa Barbara International Film Festival.More>>



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