According to a consumer survey released today from Beam Global Spirits & Wine, Inc., Americans believe “Bourbon on the Rocks” best captures the heritage of Bourbon, “America’s Native Spirit” as declared by the U.S. Congress in 1964.More>>

A survey of 65 c-level executives at leading food and beverage supplier companies by KPMG revealed 72 percent expect business conditions to improve next year.More>>

The new 25,944-square-foot Drai’s Hollywood, patterned on the success of Drai’s After Hours, Tryst and XS clubs on the Las Vegas Strip, is expected to open in early 2010.More>>

The Educational Seminar Series will be held Oct. 3-4, with sessions led by members of the Advisory Board, which includes legendary mixologists, cocktail historians, spirits critics and writers, and speak-easy impresarios.More>>

Police work with Premium Distributors of VA, Heineken USA and area state delegates to provide retailers with tools as another line of defense against underage drinking.More>>

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

By joining our Community and submitting a question in the Ask the Expert section, you too can have your questions answered by a roster of thought leaders in the nightclub, bar and beverage industry.More>>

While nightclubs and bars originally were forecasted to end 2009 with 0.5 percent growth by hospitality market research firm Technomic, the segment is now expected to be flat.More>>

iWhiskey gives you Paul’s evaluations and ratings on everything about the spirit and offers 10 whiskey cocktail recipes and advice on how best to enjoy whiskey in 10 easy steps.More>>

In a major metro city, a long lifespan is about eight years max. Smaller towns/cities can allow a club to have an extended lifespan, as competition is almost non-existent and patrons have no choice.More>>