Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Waiter and Waitresses
Praise Your Staff on National Waiters and Waitresses Day   May 21, 2014

Today is a day to recognize the value and importance of your servers. They represent your venue and are all the difference between a good or bad experience had by customers.More>>

Vodka Article
What’s New with America’s Spirit of Choice - Vodka   May 20, 2014

In a country that loves throaty V-8s, barbeque and bone-crunching sports, how did a spirit as delicate and nuanced as vodka so thoroughly dominate the limelight? More>>

Success Article
Important Tools in Achieving Success   May 20, 2014

If you want to turn your bar into a money maker, increase your guest counts and your spend per guest. More>>

Wine Systems Article
How to Keep Wine Fresh   May 20, 2014

There is no excuses for giving a customer a wine that’s past its prime. These days there are several options for bars and nightclubs to keep their vino fresh.More>>

time off / vacation Article
Preparing Staff for Your Absence    May 20, 2014

There are many advantages to getting away but how do you get your staff and venue ready for your absence? And how much do you keep in touch once you’re gone?More>>

4 Wall Marketing Article
5 Key Pillars to a Successful “4 Walls” Marketing Plan   May 13, 2014

It's important to always look at how you execute the guest experience inside your 4 Walls. There is no need to blame the guy next door or the economy. You control your destiny every day, one shift at a time. More>>

World Cocktail Day
Yes, the Cocktail has its Own Day!    May 13, 2014

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So today, recognize the craftsmanship and skill of your bartender who have been mixing cocktails behind your bar, making customers happy and your business a...More>>

Staff Management / Lead By Example Article
Manage Staff by Setting an Example   May 13, 2014

Management is making other people do what you want them to do. What you want your staff to do is provide exceptional customer service. Here are 5 emotional intelligence's for you to set an example of behaviors you want them to emulate.More>>

Ratafia
Restaurant R'evolution Infuses Brandy    May 13, 2014

Ratafia is the infusion of a base spirit, typically with brandy and fruit. Restaurant R'evolution has perfected this specialty beverage and highly recommends that bar and restaurant owners to add this to their drink menus to set themselves apart.More>>

Redesigning a Bar
Avoiding Common Mistakes When Building or Redesigning a Bar   May 6, 2014

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to large overrun costs.More>>



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