Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Inventory Check List Article
Taking Inventory…of Taking Inventory   July 30, 2013

Unfortunately, many operators manage, record and calculate their inventory haphazardly. Taking inventory is boring and time consuming. It is however, a necessary evil.More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Handshake Article
Back to the Old Days with Bartering    July 30, 2013

If you’re hungry for new ways to generate business for your nightclub or bar, consider the oldest form of business itself: barter. More>>

Google+ Article
Will Google+ Change the Way You Market Online?   July 29, 2013

Facebook and Twitter may dominate the social networking landscape, but can bar and nightclub owners benefit from the search and marketing capabilities available on Google+.More>>

SceneTap News
SceneTap Partners with BarVision to Bring Deeper Consumer Insights to Hospitality Industry   July 26, 2013

SceneTap and and BarVision have entered an exclusive partnership to offer a combined technology solution around consumer behavior for retail and hospitality establishments. More>>

DJ Article
Looking to Book a DJ?    July 23, 2013

The way to book a DJ depends on what type of venue you are, what type of music you play, what type of clientele you attract, and what your budget is. You as the owner, manager or booking agent need to first and foremost know what you want. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Side Bar Promotion Article
Side Bar Has Balls   July 23, 2013

Side Bar is taking advantage of social media by using the medium to host contests that are engaging guests beyond last call.More>>

Marketing Transparency
Marketing Transparency Starts Internally   July 22, 2013

In order for your company to effectively reach its targeted consumer, you need to make sure your business and marketing strategies are transparent, accommodating and personable. More>>



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