Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


VIP Guests
Securing The VIP Experience   August 6, 2013

VIP’s spend money and owners love money. Sometimes rules are bent and VIP’s get away with activities that are not normally allow from general patrons.More>>

Inventory Check List Article
Part 2: Taking Inventory…of Taking Inventory   August 6, 2013

Unfortunately, many operators manage, record and calculate their inventory haphazardly. Taking inventory is boring and time consuming however, a necessary evil.More>>

Moonshine Article
Moonshine On The Rise   August 6, 2013

Unaged American whiskey has found friends behind the bar, friends the white dog needs if the category is going to continue to grow.More>>

Diesal Nightclub Article
Diesel Accelerates Party Plans for 7th Anniversary   August 6, 2013

To end the summer, Diesel is pulling out all the stops to celebrate its seventh year anniversary. Adam DeSimone explains the teamwork and coordination it takes to pull of an event this size.More>>

Bartenders
Bartending 101: Who’s Training Your Bartenders?    August 5, 2013

On-the-job training is an important element of teaching bartenders their craft and the skills necessary to manage the bar and provide hospitality.More>>

Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Inventory Check List Article
Taking Inventory…of Taking Inventory   July 30, 2013

Unfortunately, many operators manage, record and calculate their inventory haphazardly. Taking inventory is boring and time consuming. It is however, a necessary evil.More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Handshake Article
Back to the Old Days with Bartering    July 30, 2013

If you’re hungry for new ways to generate business for your nightclub or bar, consider the oldest form of business itself: barter. More>>

Google+ Article
Will Google+ Change the Way You Market Online?   July 29, 2013

Facebook and Twitter may dominate the social networking landscape, but can bar and nightclub owners benefit from the search and marketing capabilities available on Google+.More>>



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