Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Cabo Wabo Rock'N'Rita Article
Chain Beverage Buzz: April 19, 2010   April 19, 2010

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Article
SF Nightlife Power Struggle Continues   April 15, 2010

San Francisco legislation to give the Entertainment Commission or another “similar body” the authority to revoke a permit after a serious violation is in the works.More>>

REHAB Las vegas Article
The Ins and Outs of Vegas Daylife 2010   April 15, 2010

As pool season kicks off in Las Vegas, new takes on daylife abound — indoors and out — generating a variety of options for guests and additional revenue for venue operators. Here's a list.More>>

News
Conjure Accelerates National Rollout by Adding New Markets   April 15, 2010

Conjure, the new spirit from Chris "Ludacris" Bridges, announced its expansion into California, New York, New Jersey, North Carolina, and Ohio.More>>

Article
Five Tips on Top-Shelf Barmanship   April 14, 2010

What makes the difference between a great cocktail at home and a great cocktail at your venue is barmanship. Here are this week’s five low or no-cost money-making ideas.More>>

News
Stolichnaya Introduces White Pomegranik, World’s First White Pomegranate Flavored Vodka    April 13, 2010

Stolichnaya introduces the world's White Pomegranik, the world's first vodka made with the white pomegranate varietal is available nationwide May 2010.More>>

Tasting Set Flavor Pearls Article
New Products: Christine Le Tennier’s Flavor Pearls   April 7, 2010

Information on the following new products: Christine Le Tennier’s Flavor Pearls, Two Oceans Cabernet Sauvignon and Merlot and Fused Glass Mini Pendants from Meyda Lighting.More>>

Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

News
Sazerac Company Launches Innovative New Canadian Whisky Brands Including The World’s First Single Barrel Canadian Whisky   April 6, 2010

Caribou Crossing, the world’s first single barrel Canadian Whisky and Royal Canadian Small Batch Canadian Whisky will be the latest additions to the Sazerac Company.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>



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