Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
William Grant & Sons Takes On Hudson Whiskey Range   June 4, 2010

William Grant & Sons acquired the Hudson Whiskey range from Tuthilltown Spirits, adding to its already enviable portfolio of premium spirits brands.More>>

News
William Grant & Sons Enters New Category With Recent Acquisition   June 3, 2010

Reigning ISC Distiller of the Year William Grant & Sons today announced that it has acquired Art in the Age of Mechanical Reproduction.More>>

News
Cointreau Launches New Bartender Education Program   June 2, 2010

Cointreau announced a partnership with Dale DeGroff and F. Paul Pacult to implement a five-market bartender education program in San Francisco, Dallas, New York City, Miami/Ft. Lauderdale and Chicago.More>>

Article
Sales/Revenue — Increasing Sales Without Raising Prices   June 2, 2010

Running a bar or nightclub isn’t easy. Keep your establishment afloat by knowing what works and what makes money — without costing you precious money.More>>

Money Article
50 Ideas: Quick Tips for Sales Success   June 2, 2010

Over the last 10 weeks, we’ve been doling out tips given out during the standing-room-only “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>

Article
Barmanship — The Intangibles that Only an Operator Can Provide   June 2, 2010

The difference between a great cocktail at home and a great cocktail at your venue is barmanship. The skill, environment and hospitality all add up to that intangible element guests can’t create at home.More>>

Article
Product and Presentation — Sell Both the Sizzle and the Steak   June 2, 2010

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it to your guests. Here are 14 tips for profitable products and presentation.More>>

Article
Operations — The Devil is in the Details   June 2, 2010

Is there such a thing as easy money? Yes! Read on for cost-saving, money-making ideas you can implement at your place today to help you operate profitably.More>>

Article
Winners of MixItUp Announced   June 1, 2010

Five finalists were selected to compete as the USBG U.S. Drink Team against the Puerto Rico Drink Team at the “MixItUp 2010 Mixology Challenge Finals” in June, hosted by DonQ Rum.More>>

Hakata cocktail Sushisamba Article
Inspired Cocktail Menus   June 1, 2010

New York’s Bar Artisanal now features such cocktails as the Valencia and the PX Cacao Martini; the arrival of the second movie of the “Sex and the City” franchise triggered a wave of cocktails.More>>



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