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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Liza Wylie Article
In-person is Invaluable   July 2, 2010

Trade shows, conferences and conventions are cost effective ways to interact with other industry professionals — plus you can touch, taste and feel the products you are contemplating purchasing.More>>

Article
Policy Power   July 2, 2010

Don’t be a risk taker when selecting insurance for your bar or nightclub.More>>

Certified Professional Bartender shaker Article
Going Pro   July 2, 2010

Are American bartenders professional enough? Maybe…but there’s still work to be done.More>>

social media Article
Social Skills   July 2, 2010

No longer just a nice way to connect with guests, social media is a necessity for success at venues of all sizes. Here are three case studies, plus tips for text marketing and fliers.More>>

Article
Industry on the Rebound   July 2, 2010

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>

Nathan Greene Article
NRA Names Star of the Bar Winner   July 2, 2010

In late May, the National Restaurant Association Show and the International Wine, Spirits & Beer Event crowned Las Vegas’ Nathan Greene the Star of the Bar.More>>

Donna Hood Crecca Article
Building Business, One Beer at a Time   July 2, 2010

Spending a fair amount of time with the people who run bars and nightclubs across the country, I’ve realized there are two types of operators: quick hitters and marathoners.More>>



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