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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


News
Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend   July 7, 2010

Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>

News
Heaven Hill Distilleries Signs Agreement With New Louisville Arena for Branded Club Sponsorships   July 7, 2010

Heaven Hill Distilleries announced a partnership today with the Louisville Arena Sports and Entertainment Properties to sponsor two new clubs at the KFC Yum! Center.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Liza Wylie Article
In-person is Invaluable   July 2, 2010

Trade shows, conferences and conventions are cost effective ways to interact with other industry professionals — plus you can touch, taste and feel the products you are contemplating purchasing.More>>

Article
Policy Power   July 2, 2010

Don’t be a risk taker when selecting insurance for your bar or nightclub.More>>

Certified Professional Bartender shaker Article
Going Pro   July 2, 2010

Are American bartenders professional enough? Maybe…but there’s still work to be done.More>>

social media Article
Social Skills   July 2, 2010

No longer just a nice way to connect with guests, social media is a necessity for success at venues of all sizes. Here are three case studies, plus tips for text marketing and fliers.More>>



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