F&B3 (Food & Beverage Brand Builders) has named Mark Reinheimer principal and also was retained to represent Funkin Purees and Cocktail Mixers nationwide.More>>

ToHellWithPrep.com gives foodservice operators the frightening truth, as well as the means by which they can extricate themselves from these harrowing circumstances.More>>

G’Vine, Gin de France, is on the lookout for the G’Vine Gin Connoisseur 2010, and Relais & Châteaux asks female mixologists to create Bond Girl-inspired Martinis.More>>

Any bartender looking to better him or herself and “raise the bar” on his or her own skills, knowledge and professionalism would benefit from being a member of the USBG.More>>

Casa Victor Montes, located on Plaza Nueva in the old part of town, holds one of Spain’s largest whisky collections — 600 bottles, 80 of which are still being served.More>>

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

Jill DeGroff's "Lush Life; Portraits from the Bar" book tour; absinthe of the month series in New Orleans; hands-on distilling workshop; greening your bar; and more.More>>

Brian Rea's web site, thebarkeeper.com, is a great introduction into the mind of a man who knows every thing that was worth knowing about bartending in America.More>>

Southern Wine & Spirits of Arizona is launching a new training program, “Successful Beverage Management—Profitable Strategies for the On-Premise Operator.”More>>

Full-service restaurants experienced a 6.3 percent decline in September, a much slower rate of decline compared to 12.0 percent decline in August, according to a SalesMetrics report.More>>