Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.
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How Vlogging Can Benefit Your Business November 1, 2012
According to the latest statistics from YouTube, more than 65% of internet users in the United States view online videos, and spend an average of 6 hours per month doing so. More>>
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What's Shakin' October 30, 2012 October 30, 2012
Catch up on what's happening around the mixology and bartending scene this week including information on new surveys, upcoming competitions and restaurant openings!More>>
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SpeedRacks is back for Year Two and Searching for America's Fastest Female Bartender October 30, 2012
Like the city’s mayor who liked his job so much he took it on two more times, New York City will become, on November 4th, a third time host for the nationally renowned all-female speed bartending charity competition, Speed Rack. More>>
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Four Venues Stirring up New Menus October 30, 2012
We drop in on new menus in New York, Portland, Los Angeles and Pittsburgh, to see how well squid ink and black sesame paste work together, among other things. More>>
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Joly Brings New Direction for Aviary October 30, 2012
Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu. More>>
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Green Chicago Restaurant Coalition and Green Seal™ Release Pilot Standard for Sustainable Chicago Restaurants and Food Services October 25, 2012
The Green Chicago Restaurant Coalition (GCRC) and Green Seal announce the launch of the Green Seal Pilot Standard for Sustainable Chicago Restaurants and Food Services. More>>
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Bottled Waters: A Profitable Source of Added Revenue October 23, 2012
Don’t let their simplicity fool you. Bottled mineral waters comprise one of the fastest growing segments of the beverage industry, and simplicity perhaps best explains their ever-expanding popularity.More>>
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Exploring the Cappuccino World October 23, 2012
As the largest coffee-consuming nation, it was only a matter of time before this obsession led Americans directly to the satisfyingly rich flavor of Cappuccinos. Its popularity has never been higher and is a trend not likely to run out of steam.More>>
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Elixir Goes Green October 23, 2012
H. Joseph Ehrmann is a leading cocktail authority and the owner/operator of one of San Francisco’s popular landmarks, Elixir. What many people don’t know is in 2005 Elixir became one of the first 50 businesses in San Francisco to become a Certified Green Business. More>>
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Andrew Wells - America's Most Responsible Bartender October 23, 2012
Andrew Wells is exactly who you’d like to have working at your bar. Gregarious, talented and knowledgeable about the craft, Wells has what it takes to anchor any bartending staff.More>>
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