Casa Noble, a boutique tequila distillery with one of the finest ultra-premium spirits portfolios in the world, hosted the finals of its “Noble Places” Specialty Cocktail Competition at House of Blues Las Vegas on November 9.More>>

The Challenges are open to all spirits and wines from around the world, regardless if the brand has a U.S. distributor.More>>

Wine-based drinks, Francophile cocktails, infusions in bottles and giving the customer what he/she wants - four smart and coherent ways to build a cocktail program.More>>

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Thanksgiving is just around the corner and NYC restaurants have created special menus to help both locals and visitors celebrate the holiday in style—without having to cook for the entire family.More>>

There is a commonality to be found in nearly every back bar in the country, namely that each contains products that shouldn’t be on their shelves.More>>

A few years ago, a musician wrote an article regarding the effect the size and shape of a tip jar has on one’s tipped income. Years of observations lead him to believe that a large, glass brandy snifter prompted people to tip more.More>>

Brandy and cognac are the most prestigious spirits on the shelf. Few products so ably illustrate the concept of affordable luxury as do as these traditional heavyweights. More>>

The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, Victoria D’amato-Moran’s family was always cooking, making wine, grappa, liqueurs and vinegars.More>>

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and bartender insights!More>>