Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Jon Taffer's Book Raise The Bar
Jon Taffer’s Book “Raise The Bar” Hits Shelves October 8th   September 24, 2013

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official release date but pre-order your copy now and take advantage of this great offer!More>>

Suggestive Selling for Servers and Bartenders Article
Maximizing Revenue Through Suggestive Selling    September 24, 2013

The path to success for any food and beverage operation is really quite simple – drive customers through the door and get them to spend as much as possible once they’re in.More>>

Wine Article
5 Common Wine Mistakes   September 24, 2013

High markups mean wine is a product that many nightclubs and bars seek to boost sales of. But it's easy to spoil a customer's wine experience. More>>

Cheeseburger
Do You Have The Best Cheeseburger In Town?    September 18, 2013

If so, then today is the best day to let everyone know! It’s National Cheeseburger Day! More>>

Make a Difference
5 Things that Make a Big Difference   September 17, 2013

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it.More>>

Food Cost Article
How Are You Dealing With Food Cost?    September 17, 2013

Food costs and sales are an important aspect of running a profitably operation. Here two key industry players provide insight on three very important questions.More>>

Nightclub Security
Bar & Club Security Urban Legends Answered    September 17, 2013

When misinformation gets mixed into the daily operation of a bar or club and is used to make operational decisions, it can become dangerous and counter productive.More>>

American Whiskey Article
Every Month is Bourbon Month   September 17, 2013

There was a time when American whiskey sellers put a lot of faith in a once-a-year marketing ploy to return attention to the true American spirit. Now, it's bourbon month every month.More>>

Recuring Ladies Night Flyer Article
Recurring Promotions Are Key to Generating Stable Profits   September 17, 2013

Creating successful, long-lasting events requires a savvy marketing system, fresh ideas and branding that fits the target market.More>>

Ruth's Chris Cocktail Dinner
A Night Out With Ruth’s Chris, William and Rémy   September 16, 2013

The Ruth’s Chris Steak House first hand-crafted cocktail dinner is a night that my palate won’t soon forget.More>>



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