Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Jon Taffer Raise the Bar
"Raise the Bar" By Jon Taffer Is Officially Released!   October 8, 2013

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4ZyMore>>

Customer Satisfaction Article
Dining Room Management “A Lost Art”    October 8, 2013

Dining Room Management or the role that your managers play in the front of the house will contribute greatly to customer satisfaction. Let’s examine the importance and key steps you can take to insure your team maintains top of mind focus.More>>

Public Relations Article
6 Tips For A Strong PR Strategy   October 7, 2013

Having a successful PR strategy can take an event from a one-time party to an unforgettable event people are talking about for months, according to J Public Relations' Jamie Lynn Sigler.More>>

Health Inspection
How to Pass a Health Inspection    October 1, 2013

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake? More>>

Hot Cocktail Article
Reinvigorating Winter Warmers    October 1, 2013

While most bars are just putting in to place or thinking about their fall menus, it’s also time to think about how to make the full transition to those darker, richer, more robust flavors of winter. To do so properly, think “hot.” More>>

Raise The Bar Article
EXCLUSIVE: An Excerpt from Jon Taffer's New Book Raise The Bar   September 30, 2013

Nightclub & Bar Media Group presents an exclusive excerpt from Jon Taffer's new book Raise The Bar -- An Action-Based Method for Maximum Customer Reactions, out next Tuesday, October 8.More>>

JIMMY at The James Chicago
Hotel Bars Forging The Way   September 30, 2013

Hotel bars and restaurants have a distinct challenge these days, as food and dining tourism continually attract their customers to seek out new venues even if the hotel provides great options.More>>

Buffalo Wind Wings Article
Buffalo Wild Wings Responsible Beverage Service    September 30, 2013

The work done by numerous restaurant chains to handle training young staffers how to monitor guest consumption deserves attention of the entire industry. And Buffalo Wild Wings has consistently worked on improving their compliance and adoption of responsible service guidelines.More>>

Jon Taffer's Book Raise The Bar
Jon Taffer’s Book “Raise The Bar” Hits Shelves October 8th   September 24, 2013

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official release date but pre-order your copy now and take advantage of this great offer!More>>

Suggestive Selling for Servers and Bartenders Article
Maximizing Revenue Through Suggestive Selling    September 24, 2013

The path to success for any food and beverage operation is really quite simple – drive customers through the door and get them to spend as much as possible once they’re in.More>>



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