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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Crystal Ball Article
Looking Into The Crystal Ball For 2013 Beverages   January 21, 2013

What will 2013 hold for chain beverage menus? What do consumers want now? How can we attract them, and still keep sales high? Magic eight-ball says...More>>

Milos Miami Article
The Designs of Beers   January 21, 2013

Jeffrey Beers International has been one of the big names in hospitality design since the 90's. Some of the more high profile projects include a huge chunk of the Atlantis resort in the Bahamas, Japonais restaurant in several cities...More>>

Bar Rescue Insider
How Would Design Expert Nancy Hadley, From Spike TV’s “Bar Rescue”, Improve Your “Curb Appeal”?   January 18, 2013

How would she help increase your product sales through cost effective design? Don't miss your chance to win a free "on a budget" consultation from Nancy at the Nightclub & Bar Show in Las Vegas.More>>

Bar Rescue Insider
It’s A New Year! What Have You Done So Far?   January 16, 2013

For me I have rewritten my business plan, secured a new agency, readjusted my client base to work with a more positive group of people, reassessed my social media sites and so much more! More>>

Kamikaze Article
Considering The Altogether Ultra-Chic Kamikazes   January 15, 2013

In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>

Winter Blues Article
Beating The Mid-Winter Blahs — It's Mind Over Matter   January 15, 2013

It’s as real as overcast, freezing rain and grungy slush. They’re the mid-winter blahs, that pervasive depression that befalls all of us. It strikes in the early part of the year when our minds begin to accept that there won’t be any occasion worth celebrating until spring.More>>

Jonathan Pogash Article
January 2013 Bartender of the Month: Jonathan Pogash   January 15, 2013

Jonathan Pogash, also known as “The Cocktail Guru,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. More>>

Pie Chart Article
Marketing Matters: Attracting The Right Demographics   January 15, 2013

Seeking out and catering to the right demographic can prove challenging for bar owners who want to capture an audience without losing out on the bottom line. But savvy owners know that understanding who their patrons are and what they want is a major reason for long-term success.More>>

Socially Challenged Article
From Socially Challenged to Socially Gifted - Rocket Shop Café   January 8, 2013

In the months ahead, this column will share the real-world examples of Bars/Clubs who competed to win a free makeover in exchange for sharing their experiences to benefit others. How can this column help you? You’re not alone in your social media challenges, and here you’ll find relevant advice.More>>

Jiggers Article
Style vs. Substance — Weighing in on Pouring Shots   January 8, 2013

Operating a bar requires maintaining a significant capital investment in liquor inventory, liquid assets that are especially vulnerable to internal theft and can siphoned off at an alarming rate. Regardless of whether bartenders over-pour liquor, give it away, sell it and pocket the cash, or drink...More>>



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