Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Alabama Bartender William Batson Named First Certified Spirits Professional in the State by United States Bartenders Guild News
Alabama Bartender William Batson Named First Certified Spirits Professional in the State   July 28, 2014

Alabama bartender turned entrepreneur William Batson has been recognized as a Certified Spirits Professional by the United States Bartenders Guild. More>>

Bacardi Untameable Film Series - Steve Schneider
Extraordinary Bartenders Showcased in Untameable Film Series   July 25, 2014

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a near death experience halted his career in the Marine Corp.More>>

Libbey Inc and Schonwald announced Libbey will be foodservice distributor of Schonwald News
Libbey Inc Expands Premium Dinnerware Offerings for US and Canada   July 23, 2014

Libbey Inc. and the German-based Schönwald have announced an agreement in which Libbey will become the exclusive foodservice distributor of Schönwald dinnerware products to the U.S. and Canada, effective January 1, 2015.More>>

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail Article
Helium Cocktails: What a Gas!   July 22, 2014

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip.More>>

Tequila Don Julion Añejo Spicy Margarita Article
The Heritage, History and Fun of Tequila   July 22, 2014

While tequila certainly is a fun spirit used for celebrating, one must truly understand tequila and its history in order to profit from it.More>>

Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle
Being Cool is Good; Staying in Business is Better   July 22, 2014

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing?More>>

Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food Article
Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food    July 22, 2014

The effective use of technology can make your business faster, leaner, and ultimately, it can help you deliver an experience your customers will want to come back for again and again, explains Irvine.More>>

Nightclub and Bar Security Guards Article
5 Security Mistakes Failing Owners Make    July 22, 2014

There is not one act an owner performs which causes a shut down, but an accumulation of little unsatisfactory practices that transform into unfixable problems.More>>

New Menu Development for Chain Restaurants Article
Strategies for New Menu Rollouts   July 21, 2014

Rolling out a new menu can present many challenges that should be addressed early and consistently throughout the process. Implementation is relatively easy. Integration is not so easy.More>>

Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>



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