Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.
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A Lapu Lapu Experience May 7, 2013
Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu.More>>
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NCB Book Series – Business Blueprint by Gerry O’Brion May 7, 2013
Business Blueprint translates the strategies used by big brands into knowledge that any business can use. More>>
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Creating a Tropical Cash Cow May 7, 2013
As summer approaches, nightclubs and bars across the world are revamping their venues for the upcoming season.More>>
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The Social Evolution May 7, 2013
Social media isn’t going anyway. The sooner you learn how to implement social media into your strategy, the bigger the return on investment.
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New iPhone App a Boon to Small Bars and Taverns May 6, 2013
Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to introduce Taverntory, a new App for taking bar and tavern inventories.More>>
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Five Essential Factors for Enforcing Staff Policy April 30, 2013
Enforcement of rules, guidelines and policies is an area that many bar owners struggle with. This is especially true if a company is expanding and its rules change as the business grows. More>>
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21 Club in New York Creates Cocktails Inspired by Great Gatsby April 30, 2013
To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>
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As Bourbon Grows, So Grows Kentucky April 30, 2013
The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>
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Community Engagement Breeds Success April 30, 2013
Any bar or club can host promotions to garner new, loyal clientele, but to differentiate itself from the competition requires more thorough and thoughtful planning. Community engagement brings the business to the forefront.More>>
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Do You Have A Social Media Policy In Place? April 29, 2013
Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many companies where and how their social media policies are lacking.More>>
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