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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Lapu Lapu
A Lapu Lapu Experience    May 7, 2013

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu.More>>

Gerry O'Brion Article
NCB Book Series – Business Blueprint by Gerry O’Brion   May 7, 2013

Business Blueprint translates the strategies used by big brands into knowledge that any business can use. More>>

Tropical Island Article
Creating a Tropical Cash Cow    May 7, 2013

As summer approaches, nightclubs and bars across the world are revamping their venues for the upcoming season.More>>

Social Media Icons Article
The Social Evolution   May 7, 2013

Social media isn’t going anyway. The sooner you learn how to implement social media into your strategy, the bigger the return on investment. More>>

Taverntory News
New iPhone App a Boon to Small Bars and Taverns   May 6, 2013

Andover, MA business owners Sam Petrovich and Jeannie Cahill of Dylan's Bar & Grill, and Kumar Babu of Ccuneus solutions, have joined forces to introduce Taverntory, a new App for taking bar and tavern inventories.More>>

Manager Article
Five Essential Factors for Enforcing Staff Policy    April 30, 2013

Enforcement of rules, guidelines and policies is an area that many bar owners struggle with. This is especially true if a company is expanding and its rules change as the business grows. More>>

21 Cocktail News
21 Club in New York Creates Cocktails Inspired by Great Gatsby   April 30, 2013

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>

Whiskey Barrel Article
As Bourbon Grows, So Grows Kentucky    April 30, 2013

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>

Building Community Article
Community Engagement Breeds Success   April 30, 2013

Any bar or club can host promotions to garner new, loyal clientele, but to differentiate itself from the competition requires more thorough and thoughtful planning. Community engagement brings the business to the forefront.More>>

Danger
Do You Have A Social Media Policy In Place?   April 29, 2013

Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many companies where and how their social media policies are lacking.More>>



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