Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


What's Shakin in the Mixology World News
What's Shakin' in Beverage and Mixology - October 24, 2014   October 24, 2014

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions, moonshine cocktails, cocktail books and more.More>>

Measure Social Media Success Article
Measuring Your Social Media Success   October 21, 2014

Here’s a quick and easy guide to analyzing your performance on the most popular social networks as well as email.More>>

Tips for Choosing Sustainable Wines Article
4 Tips for Choosing Sustainable Wines   October 21, 2014

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting for sustainable wine options, here are some tips to keep in mind.More>>

Al Zajic on Expecting the Unexpected Article
Protect Your Venue Against the Unexpected   October 21, 2014

In this life we live, one notion is relevant to everyone and that is - the unexpected is to be expected. The hospitality industry is, without a doubt, no exception.More>>

Pitfalls in Food Development for Menu Updates Article
Pitfalls in Food Development   October 21, 2014

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative.More>>

Tips for Effective Communication Article
3 Tips for Effective Communication   October 13, 2014

It’s easy to take words for granted; most of us use them as effortlessly as we breathe. But words hold power that we often overlook.More>>

Tips for Better Customer Service Article
7 Ways to Better Customer Service   October 13, 2014

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and their effectiveness.More>>

SixtyFive at the Rainbow Room New York
Opening: Return of the Rainbow Room   October 13, 2014

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it has been relevant to the drinking scene - can it come back?More>>

Rye Whiskey Cocktail Article
Vintage Cocktails Fueling the Rebirth of Rye Whiskey   October 13, 2014

Imbued with enticing aromas and brilliantly flavored palates, straight rye whiskeys share a common heritage that is uniquely American.More>>

Table Top Ordering for Chain Restaurants Article
Putting Customers in Control with Tablet Payments   October 10, 2014

It’s pretty clear that the age of technology has touched casual dining with the advent and use of table top tablets, equipping guests with a new avenue to control their experience.More>>



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