Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


5 Ways to Ensure Your Marketing Video Will Suck Article
5 Ways to Ensure Your Marketing Video Will Suck   November 25, 2014

Online video marketing has become a staple, with 81 percent of companies producing video content for their websites and 69 percent producing it for social media.More>>

6 Ways to Make Workplace Wellness a Priority Article
6 Ways to Make Workplace Wellness a Priority   November 25, 2014

When employers make workplace wellness a priority, it can have a positive effect on both employee morale and the company’s bottom line.More>>

Randy Durnal on Avoiding Dram Shop Issues Article
Avoid Dram Shop Issues at all Costs   November 25, 2014

In order to instill in owners the severity of dram shop issues, it is important to understand the legal implications bar owners can find themselves in when an accident that occurs comes from their venue.More>>

As the Latino population expands, bars should think about how to capture this demographic Article
Bienvenida the Latino Population    November 18, 2014

As the Latino population expands, bars and nightclubs should think about how to capture this demographic.More>>

Jack Daniel's Camp Jack Article
A Little Beverag-Education from Camp Jack   November 18, 2014

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees only. More>>

How Much is too Much? Gauging Drink Prices at the Bar Article
How Much is too Much? Gauging Drink Prices   November 17, 2014

While there isn't a formula that everyone should abide by, one thing's for sure, what is featured has an impact on the price tag of every drink that comes out of it. More>>

Creating a WOW Moment to Increase Customer Social Engagement Article
Creating a WOW Moment to Increase Social Engagement   November 11, 2014

Proper social media strategies are imperative for survival in the increasingly digital world. It’s time to find out how to lead the way in order to amplify your brand and gain new customers.More>>

The Customer is not always right. Article
The Customer is Always Right is not Always Right   November 11, 2014

The phrase “the customer is always right” is an iconic one. While the concept and message it provides is useful guidance which organizations can base their customer service, the statement is obviously not absolutely correct.More>>

Profiting from the Craft Distilling Boom Article
Profit from the Craft Distilling Boom   November 11, 2014

The fact is there’s money to be made with craft distilled spirits. Introducing your clientele to locally produced spirits is a sure way to secure repeat business. More>>

Mae Governale, Oak + Char Article
How to Build a New Drink Menu   November 11, 2014

The drink menu for Chicago's new Oak + Char includes cocktails named after friends and supporters, and includes the culinary and quirky (a vegan frozen drink). We ask Mae Governale how she crafted the new menu.More>>



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