Nightclub & Bar Media Group would like to congratulate the winners of the 2012 Nightclub & Bar Awards! The national awards program celebrates the nightlife industry’s cream of the crop.More>>

When a guest at your bar, nightclub or restaurant has a complaint, be sure to follow these tips to mitigate the damage: More>>

Even the best staff members sometimes fail to understand their own skill sets. Therefore, finding ways to inspire your bartenders is crucial! More>>

While you probably already know who is coming into your establishment, demographic shifts do occur. If your bar is experiencing a significant demographics shift, confirm the trend by analyzing your sales mix. Here's how: More>>

A bar can be an extremely stressful place to earn a living. There are a number of ways a manager can negatively affect morale and productivity. The following items detail common mismanagement practices, examine why they are counterproductive and discuss how they can be avoided:More>>

The drink’s timeless appeal lies in the interplay of the whiskey and murky, muddled base. The cocktail once again proves the adage about the whole being greater than the sum of its parts. Following are the best-kept secrets behind America’s greatest Old Fashioneds:More>>

From My SA: Shakers, spirits and syrups were in full swing Saturday night during the Original Cocktail Competition at the inaugural San Antonio Cocktail Conference. More>>

"Bar Rescue" star and Nightclub & Bar Media Group President Jon Taffer and Spike TV are celebrating the grand reopening of The Olive Pit, located in historic Orange, Calif. More>>

How much beer do you think your bar wastes every day? Because beer is such a profit maker, it’s easy to overlook little losses. Before you know it, your numbers are skyrocketing! Find out how to banish bad habits behind the bar:More>>

From the Houston Press: An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liquid sparks as bartender Lindsey Heffron battled her way through a roster of drinks at the Houston leg of the Speed Rack bartending competition.More>>