Spirits

Spirits-based recipes for bartenders.


News
Hornitos Tequila Brings Cowboyrita into Dallas Cowboys Stadium   September 14, 2009

Made with Hornitos Reposado Tequila, the cocktail is a part of the Mischieve advertising campaign introduced in April 2009.More>>

News
Leblon Cachaca Hosts NYC March to Legalize Cachaca   September 10, 2009

Local march, Brazilian cocktail tastings and live music to generate awareness that cachaca is NOT rum.More>>

News
Jim Beam and the Terry Farrell Firefighters Fund Release New Cookbook   September 9, 2009

The cookbook features firehouse-favorite recipes to benefit Golden State firefighters and their families.More>>

News
Whisky Experts Lead Live Global Tasting of Laphroaig   September 9, 2009

Consumers of legal purchase age can celebrate Laphroaig during a LIVE Webcast tasting on Friday, September 25.More>>

Yamazaki Autumn Delight Article
Great Grains   September 9, 2009

The cocktail creations whiskey inspires are wide-ranging, allowing the spirit to live up to its namesake as the “water of life.”More>>

Xante Article
The Shelf (September 2009)   September 9, 2009

Information on the following new products: Xante Liqueur, Van Gogh Blue Vodka, Bakon Vodka, Skinny Mixes, Herradura Blue Agave Nectar and James River Plantation Sweet Tea Vodka.More>>

Cognac Article
Not So Serious   September 9, 2009

Cognac and brandy mix as well in trendy drinks as they do in classic cocktails.More>>

Pumpkin Spice Article
New Products: Hiram Walker Seasonal Liqueurs   September 9, 2009

Product information on Hiram Walker Seasonal Liqueurs, Boca Loca Caipirinha Mix, 2007 Kenwood Vineyards Red Table Wine and FoldingFrame by Walls + Forms.More>>

blank Article
Hats Off to National Hispanic Heritage Month   September 9, 2009

Next week begins National Hispanic Heritage Month, held Sept. 15-Oct. 15 every year since 1988. Here's how to celebrate.More>>

News
Courvoisier Cognac Presents “The Le Nez Experience”   September 9, 2009

Le Nez de Courvoisier focuses on the sense of smell, which drives taste and creates a greater and deeper appreciation for Courvoisier.More>>



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