Spirits

Spirits-based recipes for bartenders.


Lupe Taqueria Article
Serving Scorpion   March 8, 2010

Any group that reserves the 14-seat Scorpion Table at Lupe Taqueria is challenged: a bottle of Scorpion Mezcal is on the house if one guest eats the scorpion at the bottom of the bottle.More>>

Article
Contemporary Tequila   March 8, 2010

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>

Article
In Awe of Agave   March 8, 2010

Tequila’s versatility goes far beyond shooters. From bartenders and supplies here are some recipes for creative tequila cocktails.More>>

Article
Product News: Rendezvous Bay Mixes   March 8, 2010

Product News features Sun Orchard's Rendezvous Bay mixes, the relaunch of Phillips Bonafide Original Collections , and Full Throttle Energy Drink now on the gun.More>>

Moskova Affair Article
From Russia with Live Acts and Libations   March 8, 2010

The Stolichnaya vodka brand contacted staff at LA's Boulevard 3 to be one of the few clubs participating in “The Moskova Affair,” a night of live performances and Stoli cocktails.More>>

Absinthe Fairy The Edison LA Article
Selling the Stranger Stuff   March 8, 2010

The Edison's Absinthe Fairy is an asset, helping sell absinthe to hesitant customers. Dressed in a beautiful costume, she stops by tables, offering a choice of three absinthe cocktails.More>>

Herbsaint Original Article
New Products: Herbsaint Original   March 2, 2010

Information on the following new products: Herbsaint Original, Valley of the Moon Rosato di Sangiovese and VeriFone PAYware MobileMore>>

News
Los Angeles' Top Bartenders and Mixologists Vote on Their Ultimate 24 Hours in LA   February 25, 2010

Beefeater 24 reveals how the city’s most talented bartenders prefer to spend their time.More>>

News
901 Silver Tequila to Launch in 20 New States    February 25, 2010

Continuing its rapid expansion throughout the United States, 901 Silver Tequila announced that it will add 20 additional States to its distribution channel.More>>

News
TY KU Announces Newest Ambassador Chef Ming Tsai   February 25, 2010

TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits education to mainstream America.More>>



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