Spirits

Spirits-based recipes for bartenders.


Blueberry Mojito Article
Pre-mixed and Superfood-Inspired Cocktails   July 13, 2010

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>

News
Chase Distillery Appoints Pelican Brands as Exclusive US Brand Manager for its Range of Artisan English Spirits and Liqueurs    July 12, 2010

In partnership with Chase Distillery, Pelican Brands confirmed its appointment as the exclusive brand manager for Chase's super premium spirit portfolio in the U.S. market.More>>

News
Smirnoff Launches Flavors Featuring the Taste of the Juiciest Summer Fruits   July 9, 2010

SMIRNOFF outshines the summer sun with the launch of two new flavors – Mango and Peach.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

News
Kahlúa Selects "Black Paloma" Brunch Cocktail For Feature at New Orleans' Tales of the Cocktails    July 6, 2010

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>

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The Shelf (July 2010)   July 6, 2010

Product News from Spirits Companies: ABSOLUT Brooklyn, Malibu Cocktails, Southern Comfort Lime, Dewar's New Packaging, Daily's Frozen Lemonade Pouches.More>>

Fruta Fresca Article
Drink Recipes: Marvelous Margaritas   July 6, 2010

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

Article
Margarita Madness   July 2, 2010

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

Stephanie's on Newbury Article
Getting the Skinny   July 2, 2010

Stephanie’s on Newbury is an upscale but comfortable Boston hangout, and this summer bartenders are looking to give their clientele less — as in fewer calories — thanks to a promotion with brand sponsorship from Svedka Vodka.More>>

Tulio Ristorante Article
Profitable Promotions: Hot Day, Cool Promotion   July 2, 2010

Located in Seattle, Tulio Ristorante is an upscale Italian restaurant, and Chef Walter Pisano wanted to blend a level of culinary elevation with a sense of whimsy in his drinks. Enter: Adult Sundaes, built tableside, which started in June.More>>



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