Spirits-based recipes for bartenders.
 | Article
Celebrate National Rum Day Aug. 16 August 12, 2009
Time flies when you’re having rum, so help your patrons pass the time enjoyably on National Rum Day with some unique rum cocktails.More>>
|
News
Gaz Regan Authors New Gin Compendium August 10, 2009
gaz regan, the bartender formerly known as Gary Regan, is pleased to announce the arrival of his second baby, the bartender's GIN compendium.More>>
|
News
Beefeater 24 Expands U.S. Presence August 10, 2009
Beefeater 24 will launch in Boston, Los Angeles and Philadelphia in September.More>>
|
Article
Contemporary Absinthe Recipes August 6, 2009
Recipes involving Mata Hari, a bohemian style absinthe, and Pernod, a traditional absinthe, showcase the spirit in contemporary cocktails.More>>
|
 | Article
The Shelf (August 2009) August 5, 2009
Product + Promotion News from: Van Gogh Dutch Caramel Vodka, Hennessy Black, Bittermens Xocolatl Mole and Grapefruit Bitters, Les Vergers Boiron Frozen Fruit PuréesMore>>
|
 | Article
Take a SIP August 5, 2009
The SIP Awards will be comprised of a judging panel of 100 consumers to blind-taste-test old and new spirits based strictly on aroma, taste and finish.More>>
|
Article
Avoid Temptation August 5, 2009
Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>
|
 | Article
Demystifying Absinthe August 5, 2009
Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>
|
 | Article
Green Inspiration August 5, 2009
Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>
|
 | Article
Taste of Tuesday in 2009 August 5, 2009
Starting at 6 p.m. every Tuesday, tasting-sized appetizers range from $5 to $10 to a $20 platter, and a cocktail of the evening is available.More>>
|