Spirits

Spirits-based recipes for bartenders.


News
The Bitter Truth Launches Sloeberry BlueGin in the U.S. Market   September 24, 2010

The Bitter Truth, Europe’s leading producer of cocktail bitters and flavorings, has announced the launch of its SloeBerry BlueGin.More>>

News
Diageo Rökks the State with Launch of New Imported Swedish Vodka   September 22, 2010

Diageo officially announced the U.S. launch of RÖKK Vodka. Hailing from Sweden, RÖKK is a high quality premium priced offering produced through a freeze filtration process. More>>

Valley of the Moon Pinot Blanc Article
Vodka Icewine, Pinot Blanc, LED Lighting   September 22, 2010

Product Photos and Information on: VICE vodka, 2009 Valley of the Moon Pinot Blanc, Mini 4BAR.More>>

News
Russian Standard Vodka Stamps Certificate of Origin on Bottles    September 15, 2010

Bottles of Russian Standard Vodka will feature a label certifying their 100% Russian adherence to traditional vodka production methods.More>>

Kenwood Vineyards Jack London Syrah Article
Ukranian Vodka, New Syrah Varietal, New LED Player   September 15, 2010

Product photos and information on: Pristine Vodka, 2007 Kenwood Jack London Vineyard Syrah, Chromateq LED Player 512. More>>

Le Vieux Cochon cocktail Article
Drink Recipes: American Splendor   September 13, 2010

Our domestic spirit is enjoying a renaissance, and adding a classic twist to the cocktail scene. Feature these uniquely American spirits in drinks, and your bar will have a leg up on the competition.More>>

Sugar Free Roaring Lion Article
The Shelf (September 2010)   September 8, 2010

Product & Promotion News From Spirits & Beverage Companies: Cruzan 9 Rum, Whistlepig Straight Rye Whiskey, Ursus Flavored Vodkas and Sugar Free Roaring Lion Energy Drink.More>>

Ursus Vodka Article
Flavored Vodka, New Chardonnay, High Voltage Microwaves   September 8, 2010

Product photos and information on: Ursus Flavored Vodkas from Diageo, Valley of the Moon Unoaked Chardonnay and TrueCookPlus High Voltage Microwaves.More>>

Geranium Gin Article
Drink Recipes: Fall Flavors   September 8, 2010

With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>

Prohibition menu Article
Distinctly Made   September 8, 2010

Prohibition at the W Hotel Minneapolis – The Foshay capitalized on men's love for bourbon at the Men of Distinction launch party for Maker’s 46, the first brand extension by Maker’s Mark in 50 years.More>>



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