Spirits

Spirits-based recipes for bartenders.


News
Maker’s Mark Introduces First New Bourbon in 52 Years   July 14, 2010

Maker’s Mark releases Maker’s 46, its first new bourbon in 52 years.More>>

News
Windsor Court Hosts U.S. Launch of Jade Absinthes   July 14, 2010

The Polo Club Lounge at the Windsor Court Hotel will partner with Viridian Spirits to host the U.S. launch of Jade Absinthes on July 25.More>>

Vulcan countertop series Article
New Vodka, Limited Edition Beer, Restaurant Countertop Series   July 14, 2010

Information and photos of the following new products: Vision Vodka, Monstre Rouge Red Ale and Vulcan Restaurant Series Countertop lineup.More>>

News
Chambord Black Raspberry Liqueur Revolutionizes Brand With Modernized Package and Groundbreaking Flavored Vodka   July 14, 2010

Chambord Black Raspberry Liqueur announces new product, Chambord Flavored Vodka.More>>

Passion Fruit Daiquiri Article
Drink Recipes: Delicious Daiquiris   July 14, 2010

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

Blueberry Mojito Article
Pre-mixed and Superfood-Inspired Cocktails   July 13, 2010

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>

News
Chase Distillery Appoints Pelican Brands as Exclusive US Brand Manager for its Range of Artisan English Spirits and Liqueurs    July 12, 2010

In partnership with Chase Distillery, Pelican Brands confirmed its appointment as the exclusive brand manager for Chase's super premium spirit portfolio in the U.S. market.More>>

News
Smirnoff Launches Flavors Featuring the Taste of the Juiciest Summer Fruits   July 9, 2010

SMIRNOFF outshines the summer sun with the launch of two new flavors – Mango and Peach.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

News
Kahlúa Selects "Black Paloma" Brunch Cocktail For Feature at New Orleans' Tales of the Cocktails    July 6, 2010

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.