Spirits

Spirits-based recipes for bartenders.


Pernod Ricard USA aquires majority stake in Avion Spirits News
Increase of Pernod Ricard's Shareholding in Avión Spirits LLC to a Significant Majority Stake    July 11, 2014

Pernod Ricard USA has completed the acquisition of a significant majority stake in Avión Spirits LLC, owner of the ultra-premium tequila brand Avión, from its joint-venture partner Tequila Avión.More>>

Classic Caipirinha Cocktail from Brazil
Sell Many World Cup Cachaça Cocktails?   July 8, 2014

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell?More>>

Russell's Reserve News
Wild Turkey Russell’s Reserve Rye 6 yr. Review   July 3, 2014

The Russell’s Reserve Rye is the same mashbill as the 81 proof version, but the 6 year is made from stock that is about 2 years older and is bottled at 9 proof higher… and what a difference 2 years and 9 proof makes. This isn’t a good rye, it’s a great rye.More>>

National Anisette Day
It's National Anisette Day!   July 2, 2014

Today is National Anisette Day. It has been said on more than one occasion that if you are a black licorice lover, then you will feel the same way about anisette. Serve up some sweetness at your bar today!More>>

Barton Distillery News
Barton 1792 Produces Three High Winners at the 2014 Los Angles International Wine & Spirits Competition   July 2, 2014

Barton 1792 Distillery’s namesake brand, 1792 Ridgemont Reserve, was named Best of Category in the 2014 Los Angeles International Wine & Spirits Competition.More>>

What's Shakin News
What's Shakin' in Beverage and Mixology - July 2, 2014    July 2, 2014

Nightclub & Bar has all the news to keep you up to date with the beverage and mixology world. This issue includes articles on cocktail competitions, trends and more.More>>

2bar Spirits News
2bar Spirits is Expanding to Keep Shelves Stocked   June 30, 2014

2bar Spirits is doubling their production to keep up with the overwhelming demand. To ensure all libation enthusiasts in the state of Washington have their satisfactions met, the distillery has planned to expand and upgrade their current SODO facility.More>>

World Class 50 News
Homemade Ingredients for Your Seasonal Menus   June 27, 2014

Emil Areng tells us about how he makes the most of the seasons on his menu and how he makes a lot of his own ingredients in-house. More>>

Bourbon News
The world's getting another new bourbon — and this one's in Bardstown   June 26, 2014

The Bardstown Bourbon Co. LLC, a new business, plans to open a $24.8 million distillery in Bardstown.More>>

Absinthe News
You Only Think You Know Absinthe   June 26, 2014

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation.More>>



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