Spirits

Spirits-based recipes for bartenders.


Kenwood Vineyards Jack London Syrah Article
Ukranian Vodka, New Syrah Varietal, New LED Player   September 15, 2010

Product photos and information on: Pristine Vodka, 2007 Kenwood Jack London Vineyard Syrah, Chromateq LED Player 512. More>>

Le Vieux Cochon cocktail Article
Drink Recipes: American Splendor   September 13, 2010

Our domestic spirit is enjoying a renaissance, and adding a classic twist to the cocktail scene. Feature these uniquely American spirits in drinks, and your bar will have a leg up on the competition.More>>

Sugar Free Roaring Lion Article
The Shelf (September 2010)   September 8, 2010

Product & Promotion News From Spirits & Beverage Companies: Cruzan 9 Rum, Whistlepig Straight Rye Whiskey, Ursus Flavored Vodkas and Sugar Free Roaring Lion Energy Drink.More>>

Ursus Vodka Article
Flavored Vodka, New Chardonnay, High Voltage Microwaves   September 8, 2010

Product photos and information on: Ursus Flavored Vodkas from Diageo, Valley of the Moon Unoaked Chardonnay and TrueCookPlus High Voltage Microwaves.More>>

Geranium Gin Article
Drink Recipes: Fall Flavors   September 8, 2010

With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>

Prohibition menu Article
Distinctly Made   September 8, 2010

Prohibition at the W Hotel Minneapolis – The Foshay capitalized on men's love for bourbon at the Men of Distinction launch party for Maker’s 46, the first brand extension by Maker’s Mark in 50 years.More>>

Brandon Ristaino Cooper Gillespie Thirsty Crow Article
American Made   September 8, 2010

Whiskeys of all sorts – single-barrel, barrel-proof, corn, even white dog – find a home in cocktails, sparking new interest and sales of our native spirit.More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Andy Seymour Article
Toasting Sherry with Andy Seymour   September 7, 2010

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

UV Green Sweet Tea Vodka Article
Flavored Vodka, New Wine Varietal, Portable Bars   September 7, 2010

Information about the following new products: UV Sweet Green Tea Vodka, 2006 Pininfarina Vino Napa Valley Vino Rosso, FWE Portable Bars.More>>



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