Spirits

Spirits-based recipes for bartenders.


Andy Seymour Article
Toasting Sherry with Andy Seymour   September 7, 2010

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

UV Green Sweet Tea Vodka Article
Flavored Vodka, New Wine Varietal, Portable Bars   September 7, 2010

Information about the following new products: UV Sweet Green Tea Vodka, 2006 Pininfarina Vino Napa Valley Vino Rosso, FWE Portable Bars.More>>

Roaring Lion Article
Products: Sugar Free Energy Drink, Flavored Vodka and Handcrafted Furniture   August 31, 2010

Information on the following products: Sugar Free Roaring Lion, UV Sweet Green Tea Vodka, Lloyd Loom Collection. More>>

National Bourbon Heritage Month Article
Drink Recipes: Catch the Native Spirit   August 31, 2010

In 2007, September officially became National Bourbon Heritage Month, offering the perfect time for bars around the country to celebrate Kentucky’s whiskey.More>>

Beer Savers Article
Products: Flavored Bourbon, Beer Tops, Lighting Fixtures   August 25, 2010

Information on the following products: Evan Williams Cherry Reserve Bourbon, Beer Savers, Q-Spot 160-LED.More>>

Gypsy cocktail Article
Drink Recipes: Labor Day Libations   August 25, 2010

Although Labor Day is a couple weeks away, it’s never too soon to start planning ahead. Don’t put away your summer drink menu just yet and celebrate the beverages that had your customers feeling refreshed all summer. More>>

Spirits of MExico logo Article
Notes on Tequila from Spirits of Mexico   August 24, 2010

I’m currently knee-deep in scoring sheets and palate-weary from the 2010 Spirits of Mexico competition, just wrapped up last week. I’m impressed by the number, range and quality that were entered this year.More>>

blank Article
Introducing Rare Whiskeys, Gins and Cognacs   August 24, 2010

A number of rare, limited or pricy products are worth mentioning at this time: Parker's Heritage Collection's new release, Redbreast 15 Year Old, Citadelle Gin Reserve Vintage and Courvoisier 12.More>>

Sherry Council of America Article
Creating Sherry, Orange Liqueur and Artichoke Cocktails   August 24, 2010

The Vinos de Jerez Cocktail Competition is looking for America’s best Sherry Cocktail, while the Gran Gala Triple Orange Liqueur signature cocktail contest is still on and the Cynar “Bocce and Artichokes” competition has begun.More>>

Ted Breaux Article
Seven Questions with Absinthe Master Ted Breaux   August 24, 2010

As the maker of Lucid, Ted Breaux has pushed his passion to the front of the absinthe sweepstakes. Next up: four Jade Liqueur absinthe varieties. He’s the man to talk to about the myth-laden beverage, so we did.More>>



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