Spirits

Spirits-based recipes for bartenders.


Sake
For the Sake of Saké!   March 4, 2014

Never assume your customers know anything about sake. Only recently has there been a surge in sake and its exquisite use in cocktails, opening up the possibilities on how you would usually enjoy the spirit. More>>

Moonshine
Modern Moonshine may be Bland but it's Hot!   March 3, 2014

Moonshine may just be a passing trend. As for whether you need to take on some 'shine, consider your customer base first.More>>

Wine & Spirits Article
Treat Spirits the Same way you do Wine   March 3, 2014

A recent conversation with a major California wine company boss reminded me how differently on-premise operators think of the wines they serve as opposed to spirits. More>>

Hudson Whiskey News
Annoucing “Making the Cut”: The Search for the New Face of Hudson Whiskey   March 3, 2014

Enter “Making the Cut”: the search to replace the irreplaceable Gable with a new face for the Hudson Whiskey brand, and one qualified individual’s shot at a full-time job as Hudson Whiskey’s brand ambassador.More>>

Bacardi Good Spirited News
Bacadri Rum Sustainability Actions Span the World   February 26, 2014

There’s a new benchmark for the Bacardi rum brand – a global Good Spirited commitment to protect the environment – from the timberlands of southern Georgia to the sugarcane fields of Fiji.More>>

Clemente News
Clément Introduces Two New Expressions in the US Market   February 26, 2014

With the explosive gain in interest towards “Agricole”-style Rums of late, Rhum Clément, one of the leading producers of AOC Martinique Rhum Agricole, is answering the call and adding two exquisite rums to its current US portfolio.More>>

Parton Spirits News
Patron Spirits to Create Specialty Cocktails for the 22nd Annual Elton John AIDS Foundation Academy Awards Viewing Party   February 26, 2014

Patrón Spirits is honored to announce the creation of specialty cocktails designed exclusively for the 22nd annual Elton John AIDS Foundation (EJAF) Academy Awards Viewing Party.More>>

National Kahlua Day
White Russians for Everyone on National Kahlua Day!   February 25, 2014

Today is National Kahlua Day! The rich, coffee liqueur has become a household name in the bar business since the 1960's so serve up some classic cocktails with Kahlua as a main ingredient in celebration!More>>

Anejo Tequila Article
The 12 Hottest New Añejo Tequilas for 2014   February 25, 2014

For a tequila to be classified as an añejo, it must by law have been aged in oak barrels—typically charred American oak barrels—for a minimum of a year up to a day less than three. More>>

Tequila and Mezcal Cocktails Article
2014 Recipe File: Tequila & Mezcal Cocktails   February 25, 2014

Tequila and mescal cocktails often bring about thoughts of warmer weather so give your customers a little hope and wishful thinking with some of these delicious beverage recipes.More>>



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