American distillers handcrafting world-class vodkas using artisan techniques and micro-distilling technology is fascinating. But their zeal and passion seem linked to the allure of creating spirits that flirt perilously close to perfection. More>>

The Richland Distilling Company announced that the first batch Richland Rum will be released and available in select retail stores, bars and restaurants in the State of Georgia on November 30th, 2012.More>>

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Building on its significant win in multiple categories during this Fall's Vodka Masters Awards, Purity Vodka swept the overall vodka category, taking the top title of Grand Vodka Master.More>>

Move Over Gentlemen - This is the Year of the Vixen Smoothly crafted, female-centric Vixen Vodka hits shelves in Georgia.More>>

BarTAB report analysis of the category’s performance in restaurants and bars reveals that whether domestic or imported, the upper echelon of whiskey expanded while blends and other less-expensive selections declined.More>>

Brandy and cognac are the most prestigious spirits on the shelf. Few products so ably illustrate the concept of affordable luxury as do as these traditional heavyweights. More>>

Looking for the next great shot and drinking ritual to electrify the night? The good news is that it’s always “midnight” somewhere, and all there is to do is chill, pour, and shoot. Guaranteed to inspire epic nightlife moments, Kahlúa Midnight.More>>

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.More>>

Bartenders, especially in San Francisco, have been at the forefront of the return of pisco to the American cocktail repertoire. Master distiller Johnny Schuler explains the differences in this musto verde pisco and how the American palate is coming around to the pleasures of the South American...More>>