Early Times® announces the launch of Early Times Fire Eater - a hot cinnamon flavored spirit. A brand with a history dating back to 1860 and known for its rich heritage, Early Times Kentucky Whisky has released its first ever flavored spirit that is reminiscent of the turn of the century carnival...More>>

Joy Spence, the master blender for Appleton estate rums, came north recently with an extremely rare product to mark Jamaica's 50th anniversary of independence - Appleton Estate 50-year-old rum, an age unheard of in the rum trade. To find out how it came to be and what it's like, check out our...More>>

Berkshire Mountain Distillers, Inc. (BMD) and Samuel Adams officially announce their collaboration in a multi-year project to distill two world-class craft beers into two never-before-tasted spirits, further pushing the boundaries of beverage innovation. More>>

Aveniu Brands is pleased to announce the debut of pomagria, the first pomegranate-flavored sangria in the U.S. scheduled to release nationally summer 2012.More>>

Coming soon, The Brothers Vilgalys Baltic-Style Spirits will be bottling a product called krupnikas, a Lithuanian honey and spice liquor. More>>

Appleton Estate Jamaica Rum is proud to announce the release of a world first in rum, the very rare limited edition Appleton Estate 50-Year-Old Jamaica Rum – Jamaica Independence Reserve. More>>

Hiro Sake, the recently launched, premium spirit from Japan, announces the appointment of Monsieur Touton Selection Ltd as the exclusive distributor for Hiro Junmai Sake and Hiro Junmai Ginjo Sake in the Metro New York area, effective August 1, 2012.More>>

ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>

Bartenders and beverage managers struggle to balance the needs of their bars, the demands of their customers and the flood of new products that may or may not catch fire or supply a much-needed tweak to a bar program. Among the latest: an agave liqueur, a new version of Cherry Marnier, and...More>>

Summer menus are rolling in, with twists designed to make a place stand out. From pisco in New York to colonial drinking in Chicago, from tableside service to Tiki extravaganzas, menus that focus the drinking have never been hotter.More>>