Spirits

Spirits-based recipes for bartenders.


Article
Building a Better Mojito   June 5, 2009

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

News
Toast Saturday’s Belmont Stakes with the Official Cocktail of Belmont Park   June 3, 2009

Woodford Reserve bourbon will toast the final leg of horse racing’s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont Park and the Belmont Stakes.More>>

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PRODUCTS | PURISTA Mojito Premium Cocktail Mix   June 2, 2009

Product information on: PURISTA Mojito Premium Cocktail Mix, 901 Silver Tequila, Les Vins Georges Duboeuf 2008 Beaujolais Crus, Salina Glass Personalized Water Bottles.More>>

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SPIRITS | Cachaça Sizzles   June 2, 2009

As International Cachaça Day approaches (June 12), bartenders and consumers alike should be praising a quality-made Caipirinha.More>>

News
Campari finalizes acquisition of Wild Turkey   June 2, 2009

Gruppo Campari has finalized the purchase of Wild Turkey, the largest acquisition in Campari’s history. Gruppo Campari paid US$ 581 million cash to Pernod Ricard for the brand.More>>

News
Bacardi Rums Earn Three Gold Medals at Ministry of Rum Competition   June 1, 2009

The BACARDI family of rum brands received enormous recognition at the 2009 Ministry of Rum Tasting Competition held May 14-15 in Miami.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

News
Tres Generaciones and the USBG Crown the “Best Bartender in America”   May 26, 2009

Armando Rosario of Las Vegas was named “Best Bartender in America.” Rosario won for his cocktail creation, Real Dill, featuring Tres Generaciones Plata Tequila.More>>

News
Varela Imports Forms Partnership with Speakeasy Cocktails   May 21, 2009

Speakeasy Cocktails ventures beyond the bar and represents a dark aged rum from Panama, Ron Abuelo.More>>

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FEATURED ARTICLE | Tasteful Trend   May 19, 2009

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>



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